Best 4 My Kfc Coleslaw Re Make Recipes
If you're craving the iconic KFC coleslaw but don't have the time or resources to visit a KFC restaurant, recreating it at home is a great option. This versatile dish can be enjoyed as a side dish, a topping for sandwiches or tacos, or as a refreshing snack. With a few simple ingredients and some basic kitchen tools, you can whip up a batch of homemade KFC coleslaw that rivals the original. The key to a great coleslaw lies in the balance of flavors and textures. The cabbage should be crisp and crunchy, the dressing should be creamy and tangy, and the spices should add a touch of depth and warmth.
Check out the recipes below so you can choose the best recipe for yourself!
KFC CREAMY COLESLAW
Make and share this KFC Creamy Coleslaw recipe from Food.com.
Provided by KGCOOK
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix vegetables in bowl.
- Mix remaining ingredients in another bowl.
- Pour over top of vegetables.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
KFC COLESLAW RECIPE
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Provided by Kathleen
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
- Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
KFC COLESLAW RECIPE
This KFC Coleslaw Recipe is as close as you can get without actually ordering it from the restaurant directly. The taste is simply perfect!
Provided by Amy
Categories Side Dish
Time 12h20m
Number Of Ingredients 11
Steps:
- Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
- In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
- Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
- Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 209 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
MY KFC COLESLAW RE-MAKE
I've had many people, over the years, accuse me of trying to pass off KFC's Coleslaw as my own home-made. So I'm finally letting my family and friends (and the world) know my recipe. I think you will enjoy this very much if you follow the directions as written. Do Not use more sugar than specified. Give yourself one day ahead for prep. (Cook time is the overnight refrigeration time). Enjoy!
Provided by rosie316
Categories Vegetable
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 1/4 cup of the divided milk with the vinegar and lemon juice in a glass (I use my glass measuring cup, less dishes). "Stir well" and let sit, "undisturbed", for 5 minutes (this is to create buttermilk).
- Meanwhile, in a large glass or plastic bowl, thoroughly mix (whisk) together the remaining 1/4 cup milk with the Miracle Whip, sugar, salt, pepper, celery seed and dried onion. Now your butter milk should be ready, so mix that in well, also.
- Now for the veggies. You can either put the bag of coleslaw mix into a food processor to dice it up very tiny (like KFC), or leave it shredded the way it is packaged. Your choice.
- Gently stir the slaw mix into the dressing until completely coated. It will look very dry, and you will probably not like it if you eat it right away (over night is the key to this). Cover the glass or plastic bowl tightly with plastic wrap and leave it sit for a full 24 hours. (Really). Stir at least once overnight.
- Next day, remove from the fridge, stir to moisten and serve. Enjoy!
Tips and Conclusion
Achieving the perfect KFC coleslaw at home requires careful attention to detail and a few essential tips.
- Fresh Ingredients: Use fresh, crisp cabbage and carrots for the best texture and flavor. Avoid wilted or蔫的 vegetables.
- Shredding Technique: Use a sharp knife or a mandoline to thinly shred the cabbage and carrots. This helps them absorb the dressing better and creates a more uniform texture.
- Dressing Balance: The key to KFC coleslaw is achieving the right balance of sweet, tangy, and creamy flavors. Adjust the amounts of mayonnaise, vinegar, sugar, and mustard to suit your taste preferences.
- Chill Thoroughly: After mixing, refrigerate the coleslaw for at least 30 minutes, or preferably overnight. This allows the flavors to meld together and the cabbage to soften slightly.
- Serving Suggestions: KFC coleslaw is a versatile side dish that pairs well with fried chicken, burgers, sandwiches, and grilled meats. It can also be enjoyed as a refreshing salad on its own.
In conclusion, making KFC coleslaw at home is a rewarding experience that allows you to enjoy this classic side dish with the satisfaction of knowing you made it yourself. By following these tips and experimenting with different ingredient ratios, you can create a coleslaw that rivals the taste of the original KFC recipe. So, gather your ingredients, put on your apron, and get ready to enjoy homemade KFC coleslaw that will impress your family and friends.
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