Best 2 My Mama Iuliuccis Dont Skip A Step Spaghetti Sauce Recipes
"My Mama Iuliucci's Don't Skip a Step Spaghetti Sauce" is a legendary recipe that has been passed down through generations, capturing the hearts and taste buds of countless families. This beloved sauce is known for its rich, flavorful, and authentic Italian taste, and it's sure to become a staple in your own culinary repertoire. With a few simple ingredients and a little bit of patience, you can create a mouthwatering sauce that will transport you to the heart of Italy. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave you craving more. Warning: this recipe is not for the faint of heart, as it involves a meticulous attention to detail and a commitment to using only the freshest and finest ingredients. But, trust us, the results are worth every ounce of effort, and you'll be amazed at how quickly this sauce becomes a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MY MAMA IULIUCCI'S "DON'T SKIP A STEP" SPAGHETTI SAUCE
My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn't done yet, but I didn't care! My brother would go through a half a loaf of white bread with this sauce before dinner...it was that good. Try to make it exactly as it is written out...you will be pleasantly surprised and your house will smell heavenly! The little bit of extra work is worth it!!!
Provided by Karen..
Categories Sauces
Time 3h15m
Yield 1 Large pot of sauce
Number Of Ingredients 16
Steps:
- Combine tomato products in large stock pot or dutch oven.
- Add a 28 ounce can of water and stir.
- Bring to a boil and reduce to a simmer.
- Sprinkle with sugar, salt, pepper, Italian seasoning, garlic powder, parsley and grated cheese and stir to combine.
- In a frying pan, heat about 1/4" of vegetable oil and fry up your sausage or meatballs until cooked through.
- Add the meat to the simmering sauce, along with any optional meats (recommended) mentioned in ingredients.
- Now, this is an important, not to be left out, step: Add chopped onions and garlic to pan that meat was fried in.
- Do not drain anything before adding onions and garlic-- there should be some drippings/oil left in the pan!
- Fry onions and garlic until tender and aromatic.
- Remove pan from heat.
- Another important step, not to be left out: Add about 1/2 cup water to the pan and swish around, combining the leftover drippings and onion and garlic.
- Pour and scrape it all into the simmering sauce.
- Stir to combine.
- Let simmer for 3 hours or until desired consistency, stirring occasionally.
- I keep mine only half way covered, so it cooks down and gets thick and rich.
- Remove pepperoni, chicken and ribs if used.
- Remove meat from bones of chicken and ribs and add back to sauce in small shreds.
- Discard pepperoni, eat it, or chop it up and add it back to sauce.
- Serve over your favorite pasta and enjoy.
MAMA IULIUCCI'S FAMOUS MEAT-A-BALLS (ITALIAN MEATBALLS)
Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried the best I could to adapt her recipe. Of course, these are best served with My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce recipe #26947, but I have used jazzed-up jarred sauce and they are still great. However, meat-a-balls like these deserve a homemade sauce, in my humble opinion!
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 36 meatballs
Number Of Ingredients 10
Steps:
- Mix all ingredients gently in a large bowl until well combined.
- Roll meatballs 1 1/2- 1 3/4" in diameter.
- Heat about 1/4" of oil over medium heat in a large frying pan.
- Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
- Drop meatballs in your favorite sauce (I highly recommend My Mama Iuliucci's"Don't Skip a Step" Spaghetti Sauce recipe#26947) and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
- Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Don't skip the step of browning the meat. This adds a lot of flavor to the sauce.
- Add a splash of red wine or beer to the sauce for extra depth of flavor.
- Simmer the sauce for at least 30 minutes, or longer if you have the time. This allows the flavors to meld and develop.
- Serve the sauce over your favorite pasta, with a side of crusty bread for dipping.
Conclusion:
Making a great spaghetti sauce is all about using fresh ingredients and taking the time to let the flavors develop. By following these tips, you can make a delicious sauce that your family and friends will love. So next time you're in the mood for a hearty and flavorful meal, give this spaghetti sauce recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
