Best 4 My Mashed Taters Recipes
Are you seeking an irresistible mashed potato recipe that strikes the perfect balance between creaminess, richness, and delectable flavor? Look no further! Embark on a culinary journey to discover the secrets behind creating the ultimate mashed potatoes. With just a few simple ingredients and a touch of patience, you'll transform ordinary potatoes into an extraordinary side dish that will steal the show at any gathering. So, gather your kitchen tools and let's dive into the world of mashed potato perfection!
Check out the recipes below so you can choose the best recipe for yourself!
MASHED TATERS
Make and share this Mashed Taters recipe from Food.com.
Provided by Mrs.Muffins
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until soft.
- Drain water and put potatoes back in pan to evaporate excess water.
- Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
- Serve immediately.
Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7
TONYA'S MASHED TATERS
Steps:
- Peel and slice potatoes into small cubes. Rinse them off. Put in a pan with 6.5 cups of water and boil until tender. Drain.
- Add the butter and ranch and mix all 3 components together. Add seasoning salt and pepper and bacon bits and mix. Serve with gravy or alone.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LOADED SMASHED TATERS
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
Nutrition Facts :
TEMPTING TATERS
This is a simple twist on the age old, yet plain old, mashed potatoes.
Provided by Judi Duggan
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 10
Number Of Ingredients 3
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
- Add the butter and cover with potatoes; once softened, stir to mix.
Nutrition Facts : Calories 831.5 calories, Carbohydrate 80.5 g, Cholesterol 146.9 mg, Fat 52.9 g, Fiber 10 g, Protein 12.9 g, SaturatedFat 33.3 g, Sodium 421.4 mg, Sugar 3.7 g
Tips:
- Choose the right potatoes: Yukon Gold and Russet potatoes are the best choices for mashed potatoes. They are starchy and have a smooth texture. Avoid waxy potatoes like red potatoes, which will not mash well.
- Peel and cut the potatoes evenly: This will ensure that they cook evenly. If you are using a food processor to mash the potatoes, you can leave the skins on.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland. Bring the water to a boil, then add the potatoes and reduce the heat to medium-low. Simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes well: This will help to prevent the mashed potatoes from being watery. Pour the potatoes into a colander and shake to remove any excess water.
- Mash the potatoes: You can use a potato masher, a ricer, or a food processor to mash the potatoes. If you are using a food processor, be careful not to over-process the potatoes, or they will become gluey.
- Add milk, butter, and seasonings: Start with a small amount of milk and butter, and add more until you reach the desired consistency. Season the mashed potatoes with salt, pepper, and any other desired seasonings.
- Serve immediately: Mashed potatoes are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 3 days. Reheat them over low heat, stirring frequently.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With the right ingredients and a few simple steps, you can make delicious mashed potatoes that will be a hit at your next meal.
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