Best 2 My Moms Cabbage Casserole Recipes
In the realm of comfort food, few dishes evoke nostalgia and warmth quite like my mom's cabbage casserole. This classic recipe holds a special place in our hearts, reminding us of family gatherings, cozy dinners, and the simple pleasures of home cooking. With its tender cabbage, flavorful filling, and golden-brown crust, this casserole is a true culinary masterpiece that will transport you back to cherished memories. Whether you're a seasoned cook or a novice in the kitchen, embarking on the journey to recreate my mom's cabbage casserole is an experience that promises moments of joy, culinary satisfaction, and a taste of tradition.
Check out the recipes below so you can choose the best recipe for yourself!
MY MOM'S SAUSAGE & RICE CASSEROLE
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.
Provided by az_starshine
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
- Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
- Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
Nutrition Facts : Calories 449 calories, Carbohydrate 30.1 g, Cholesterol 71.9 mg, Fat 29 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 9 g, Sodium 1795.9 mg, Sugar 3 g
CABBAGE ROLL CASSEROLE
My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make! This basic recipe will appeal to everyone but if you prefer more flavor, consider adding crushed garlic, paprika, thyme, or cayenne pepper.
Provided by BUCHKO
Categories Ground Beef Casserole
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
- Cover and bake in the preheated oven for 1 hour. Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
Tips:
- Selecting the right cabbage: Use fresh, firm green cabbage for the best flavor and texture.
- Preparing the cabbage: Finely shredding the cabbage ensures even cooking and a tender texture.
- Sautéing the vegetables: Cooking the vegetables before adding them to the casserole enhances their flavor and softens them.
- Choosing the right cheese: Use a combination of sharp cheddar cheese and cream cheese for a rich, flavorful filling.
- Layering the casserole: Layer the ingredients evenly to ensure even cooking and distribution of flavors.
- Baking the casserole: Bake the casserole at a moderate temperature (350°F) for 30-35 minutes, or until the cheese is melted and bubbly.
- Garnishing the casserole: Before serving, sprinkle the casserole with paprika or chopped parsley for an appealing presentation.
Conclusion:
This classic cabbage casserole is a versatile and comforting dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it's a perfect recipe for busy weeknights or casual gatherings. The combination of tender cabbage, flavorful vegetables, and creamy cheese creates a hearty and satisfying meal that is sure to please everyone at the table. Whether you're a seasoned cook or just starting out, this cabbage casserole is a must-try recipe that will become a staple in your culinary repertoire.
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