Best 5 My Moms Creamed Pearl Onions And Peas Recipes
"My mom's creamed pearl onions and peas" has been a beloved family recipe for generations. This classic dish is a delectable combination of tender pearl onions, sweet peas, and a creamy sauce that is sure to tantalize your taste buds. The delicate flavors of the onions and peas are perfectly complemented by the richness of the sauce, making it an ideal side dish for any occasion. Whether you're hosting a special dinner or simply looking for a comforting dish to enjoy on a weeknight, "my mom's creamed pearl onions and peas" is a recipe you'll want to keep in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED PEAS AND PEARL ONIONS
Creamed Peas and Pearl Onions is a rich and creamy side dish perfect for a holiday meal. Peas and pearl onions are such a classic combination.
Provided by Christin Mahrlig
Categories Side Dish
Time 18m
Number Of Ingredients 10
Steps:
- Fill a medium saucepan halfway with water. Bring to a boil. Add pearl onions and simmer gently for 5 minutes. Drain.
- Melt butter in a large nonstick skillet over medium-high heat. Add pearl onions and cook 2 minutes.
- Add peas and cook 1 minute.
- Add flour and cook and stir for 1 minute.
- Gradually add chicken broth and heavy cream, mixing it in as you pour.
- Add salt, sugar, and black pepper. Cook for 2 to 3 minutes to thicken.
- Sprinkle with mint.
CREAMED ONIONS AND PEAS
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
Provided by STERASINSKI
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
- Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
- Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.
Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g
CREAMED PEAS AND ONIONS
This is a very old and simple recipe to make.
Provided by Sharon
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
- Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
- Add the peas and onions and cook until hot. Season with salt and pepper.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g
DAD'S CREAMED PEAS & PEARL ONIONS
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.
Nutrition Facts : Calories 322 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 14g protein.
MOMMA DIPS CREAMED PEAS WITH PEARL ONIONS
Got this great side recipe from Moma Dip's Family Cookbook by Mildred Council that was given to my by a friend on my Birthday, Made it with Honey Salmon recipe #4682
Provided by Johnney
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the peas in a pot with the butter, chicken broth and evapotated milk.
- Cook over medium heat for 15 minutes.
- Add the sugar if desired.
- Mix the corn starch with the water and add to pot.
- Add the salt and pepper to taste.
- Add the pearl onions.
- Reduce heat and simmer for another 10 to 12 minutes and serve.
Nutrition Facts : Calories 135.8, Fat 5.9, SaturatedFat 3.5, Cholesterol 16.3, Sodium 181, Carbohydrate 16.1, Fiber 3.2, Sugar 5.2, Protein 5.4
Tips:
- Choose small pearl onions. Smaller onions will cook more evenly and quickly.
- Trim the root end of the onions. This will help them cook evenly.
- Slice the onions thinly. This will also help them cook evenly.
- Use a large skillet. This will give the onions plenty of room to cook and prevent them from overcrowding.
- Don't overcrowd the skillet. If you crowd the onions, they will not cook evenly.
- Cook the onions over medium heat. This will help them cook through without burning.
- Stir the onions frequently. This will help them cook evenly and prevent them from sticking.
- Add the peas towards the end of cooking. This will prevent them from overcooking.
- Season the onions and peas with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the onions and peas immediately. They can be served as a side dish or as a main course.
Conclusion:
Creamed pearl onions and peas is a classic dish that is easy to make and delicious to eat. The onions and peas are cooked in a creamy sauce, which makes them tender and flavorful. This dish can be served as a side dish or as a main course. It is a great way to use up leftover onions and peas, and it is also a healthy and affordable meal.
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