Best 2 My Moms Holiday Sausage Holiday Balls Recipes
"My Mom's Holiday Sausage Balls" are a delicious and festive treat that are perfect for any holiday party or gathering. Made with a combination of sausage, cheese, and spices, these savory balls are sure to be a hit with everyone who tries them. Whether you're looking for a quick and easy appetizer or a fun and festive side dish, "My Mom's Holiday Sausage Balls" are the perfect choice.
Here are our top 2 tried and tested recipes!
ITALIAN SAUSAGE AND PROVOLONE BALLS
Make and share this Italian Sausage and Provolone Balls recipe from Food.com.
Provided by HappyMommy1422
Categories Pork
Time 35m
Yield 48 sausage balls
Number Of Ingredients 5
Steps:
- Heat oven to 375F. Line a 15/10/1 inch baking pan with foil.
- Spray foil with nonstick cooking spray.
- In food processor bowl with the metal blade attached, combine sausage, biscuit mix and basil and process until just combined.
- Add cheese and onions.
- Pulse to blend.
- Shape mixture into 1-inch balls and place on foil-lined pan.
- Bake for 10-15 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 62.9, Fat 4.8, SaturatedFat 2.1, Cholesterol 11, Sodium 149.3, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 3
MOM'S HOLIDAY SAUSAGE-PECAN STUFFING
My mother is from Spain, but Thanksgiving is her favorite holiday. She has been making this stuffing for over 30 years - it wouldn't be the holidays without it!
Provided by Raquel Grinnell
Categories Pork
Time 45m
Yield 1 pot of stuffing, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large, heavy bottomed dutch oven over medium high heat, brown both pounds of sausage. When cooked, add chopped onions and celery and saute in sausage drippings until softened, about 8 minutes. Then add pecans and saute for another 7-8 minutes until the nuts have softened and absorbed the flavors of the sausage and veggies.
- In a saucepan, warm the chicken broth over medium heat. Add 1 and 1/2 bags of the stuffing to the sausage mixture and mix thoroughly until the bread is coated. Add the rest of the stuffing if it looks too dry.
- Add chicken broth by the ladleful until the desired consistency is reached - you will likely not use it all.
Nutrition Facts : Calories 723.5, Fat 35.5, SaturatedFat 7.4, Cholesterol 83.7, Sodium 1984.3, Carbohydrate 70.8, Fiber 5.2, Sugar 9.6, Protein 29.5
Tips:
- Use high-quality sausage for the best flavor. Look for a sausage that is made with fresh, ground pork and seasoned with a blend of herbs and spices.
- If you don't have a meat grinder, you can purchase ground sausage from the grocery store.
- Be sure to mix the sausage thoroughly with the other ingredients. This will help to ensure that the sausage balls are evenly seasoned.
- Form the sausage balls into small, uniform balls. This will help them to cook evenly.
- Bake the sausage balls in a preheated oven until they are cooked through. The internal temperature of the sausage balls should reach 165 degrees Fahrenheit.
- Serve the sausage balls hot with your favorite dipping sauce.
Conclusion:
These sausage balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover sausage. So next time you are looking for a quick and easy snack or appetizer, give these sausage balls a try. You won't be disappointed!
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