Best 3 My Moms Jamaican Style Carrot Juice Recipes
In the vibrant tapestry of culinary traditions, Jamaican cuisine stands out with its bold flavors and unique blend of spices. Among the many delicacies that define this vibrant cuisine is the refreshing and nutritious "My Mom's Jamaican Style Carrot Juice." This delightful beverage is not just a simple blend of carrots; it's a symphony of flavors, a sensory journey that encapsulates the essence of Jamaica. With its vibrant orange hue, tantalizing aroma, and invigorating taste, it's a true celebration of nature's bounty. Whether you're a seasoned enthusiast of Jamaican cuisine or simply seeking a healthy and flavorful addition to your diet, "My Mom's Jamaican Style Carrot Juice" promises to transport your taste buds to the heart of Jamaica.
Check out the recipes below so you can choose the best recipe for yourself!
JAMAICAN STYLE CARROT JUICE RECIPE
Steps:
- Peel and chop carrots into 2 inch pieces. Add to blender with 5 cups of water and blend for about 2 minutes. Place strainer over pitcher and pour mixture into strainer, allowing juice to fall into pitcher and carrot puree to remain in strainer. Discard (or save for another use) carrot puree in strainer. Add condensed milk, vanilla extract, and nutmeg to pitcher and serve. Refrigerate or serve over ice. Enjoy :)
Nutrition Facts : Calories 190 kcal, ServingSize 1 serving
JAMAICAN CARROT JUICE
Make and share this Jamaican Carrot Juice recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 5m
Yield 1 1/2 litres
Number Of Ingredients 5
Steps:
- Scrape outer skin of carrots.
- Cut carrots into chunks then blend (puree) with in blender.
- Pour through strainer into container.
- Keep juice & discard pulp in strainer.
- Add condensed milk & vanilla and mix (add more or less condensed based on your taste).
- Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice.
Nutrition Facts : Calories 919.9, Fat 19.8, SaturatedFat 11.8, Cholesterol 69.4, Sodium 694, Carbohydrate 170.2, Fiber 17.3, Sugar 139.3, Protein 21.9
MY MOM'S JAMAICAN STYLE CARROT JUICE
I've looked up several carrot juice recipes and none were quite the same as the one my mother used to make for us growing up. It's most popular in the Caribbean around the holidays and can double as an adult beverage with the addition of your favorite alcohol (namely rum or guinness). It has a milk base with spices like vanilla and nutmeg, so it's definitely not a carrot juice for those looking for health, but hey, there are carrots involved! Obviously you may need to double, triple or quadruple your recipe to make enough for several people, but I chose to explain it in relation to the blender's capacity, since a regular blender can't hold a 5 pound bag of carrots.
Provided by PunzeePuss
Categories Beverages
Time 20m
Yield 24 ounces, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Wash, peel and chop carrots into about 1 inch pieces, making sure to discard the tops and possibly tips of carrots.
- After peeling and chopping carrots, place them in the blender and add enough water to cover about 2 inches over carrots, making sure you still have at least an inch of space from the top of the blender.
- Begin pulsing on a chop speed and advance to puree/liquify when it appears most of the carrots have been finely chopped (make sure not to skip the chopping step as you may ruin your blender by going straight to puree!).
- Using a strainer (or a cloth strainer if you aren't a fan of a little pulp), empty the carrot blend into a small bowl or container until all the juice is extracted from the carrot's fiber (you can save the fiber portion for other recipes or discard).
- Return juice to blender and add remaining ingredients including enough condensed milk to sweeten as you see fit (usually about a quarter of a 14oz can will do).
- Blend until color change is uniform and add more condensed milk if needed and blend again.
- Pour into pitcher/container with tight seal and refrigerate immediately. The juice may need to be shaken before pouring. Serve over ice.
Tips:
- Choose the right carrots: For the best flavor, use fresh, organic carrots that are deep orange in color and free of blemishes.
- Peel and chop the carrots: Peel the carrots and cut them into small pieces. This will help them blend more easily and evenly.
- Use a powerful blender: A high-powered blender will be able to break down the carrots and other ingredients more effectively, resulting in a smoother and creamier juice.
- Add water or juice: The amount of water or juice you add will depend on how thick you want your juice to be. Start with a small amount and add more as needed.
- Add other ingredients: Feel free to add other ingredients to your carrot juice, such as ginger, turmeric, orange juice, or pineapple juice. These ingredients can add flavor, nutrients, and potential health benefits.
Conclusion:
Carrot juice is a delicious and nutritious drink that can be enjoyed as part of a healthy diet. It is a good source of vitamins A and C, as well as potassium and other minerals. Carrot juice is also a good source of antioxidants, which can help protect the body from damage caused by free radicals. Drinking carrot juice may help improve vision, boost the immune system, and reduce the risk of certain chronic diseases. Whether you are looking for a healthy and refreshing drink or a way to boost your nutrient intake, carrot juice is a great option.
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