Best 4 My Moms Wilted Lettuce Recipes
"My Mom's Wilted Lettuce" is a classic dish that has been passed down through generations. This simple yet flavorful recipe is a great way to use up leftover lettuce and create a delicious side dish or main course. The key to this dish is to use fresh, crisp lettuce and to wilt it quickly over high heat. This will help to preserve the lettuce's nutrients and flavor. "My Mom's Wilted Lettuce" can be served as a side dish with grilled meats or fish, or it can be bulked up with protein and other vegetables to create a hearty main course.
Let's cook with our recipes!
MOM'S WILTED LETTUCE
Make and share this Mom's Wilted Lettuce recipe from Food.com.
Provided by Beaner in Washington
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut lettuce.
- add sliced onion and sugar, toss.
- Fry bacon till crisp- remove from pan.
- Drain and crumble bacon.
- Add vinegar and water to bacon grease- let come to a boil.
- Pour over lettuce onion and bacon.
- Mix well.
- Serve at once.
MY MOM'S WILTED LETTUCE
This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.
Provided by Darlene Summers
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the lettuce several times; drain.
- Clean and cut the onions into the lettuce.
- Sprinkle with salt and pepper to taste.
- Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
- Stir and mix well.
- Serve immediately.
WILTED LETTUCE
"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
Nutrition Facts :
OLD-FASHIONED WILTED LETTUCE
"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.
Nutrition Facts :
Tips:
- Choose the right type of lettuce: For wilted lettuce, it's best to use a tender variety like butter lettuce, Boston lettuce, or romaine lettuce.
- Wash the lettuce thoroughly: Before using, make sure to wash the lettuce thoroughly to remove any dirt or debris.
- Use a flavorful dressing: The dressing is what really makes wilted lettuce shine. Use a dressing that's flavorful and has a good balance of acidity and sweetness.
- Don't overcook the lettuce: Wilted lettuce should be cooked just until it's wilted, but still has a bit of crunch. Overcooking will make it mushy.
- Serve immediately: Wilted lettuce is best served immediately after it's cooked, while it's still warm and crisp.
Conclusion:
Wilted lettuce is a simple but delicious dish that's perfect for a quick and easy meal. With just a few ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a new and exciting way to enjoy lettuce, give wilted lettuce a try.
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