VEGGIE BARS
these bars are healthy and good for you they are really good we have these for brunch
Provided by Patsy Fowler
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. press crescent roll dough into a 13x9 baking pan covering entire bottom of pan.
- 2. bake at 350 for 10 minutes, until slightly golden. cool crust in pan.
- 3. blend cream cheese, mayonnaise and ranch dressing together. spread cream cheese mixture and press down lightly.
- 4. sprinkle chopped vegetables on top of cream cheese mixture and press down lightly.
- 5. sprinkle with parmesan cheese if desired. cut into squares.
- 6. notes: a food processor makes it easy to get all those veggies finely chopped.
- 7. can prepare ingredients separtely a day ahead of time for easy day assembly.
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Jacob idontknow
[email protected]I love that these bars are gluten-free and dairy-free. It makes them a great option for people with food allergies or sensitivities.
Dharbendra Yadav
[email protected]These bars are a great way to use up leftover veggies. I often add whatever I have on hand, and they always turn out great.
M Suleman
[email protected]I'm always looking for healthy and delicious snacks, and these veggie bars fit the bill perfectly. They're a great way to satisfy my cravings without feeling guilty.
Ana's Asghar Ana's Asghar
[email protected]These bars are so easy to make, even for a beginner cook like me. I love that I can customize them with my favorite veggies and spices.
chrisplays
[email protected]I've tried a few different veggie bar recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
BD VAXIN
[email protected]These veggie bars are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the week.
Khan Teacniq
[email protected]I made these bars for my kids and they loved them! They're a great way to get them to eat their veggies.
Erica Peeler
[email protected]These bars are so good! I love the combination of veggies and spices. They're also really filling and satisfying.
Melbertine Eubanks
[email protected]I've made these veggie bars several times now and they're always a crowd-pleaser. They're perfect for a quick and easy snack or lunch.
Addwe Andros
[email protected]These veggie bars were a hit at my last potluck! They're so easy to make and so delicious. I love that they're packed with veggies and healthy ingredients.