Best 2 My Mother In Laws Kolacky Recipes
My mother-in-law's kolacky is a family favorite recipe that has been passed down for generations. These delicious Czech pastries are made with a simple dough that is filled with a variety of sweet or savory fillings, then rolled and baked until golden brown. Whether you're looking for a special treat to serve at your next party or a simple snack to enjoy with your family, my mother-in-law's kolacky are sure to be a hit. In this article, we will provide you with the best recipe to make these classic pastries from scratch, along with some helpful tips and tricks to ensure that they turn out perfectly every time.
Let's cook with our recipes!
POLISH KOLACKY COOKIES
Bake a batch of our Polish Kolacky Cookies for your next holiday party! Our scrumptious Polish Kolacky Cookies get their creamy texture from PHILADELPHIA Cream Cheese and fruity flavor from apricot and raspberry filling.
Provided by My Food and Family
Categories Festive 2018
Time 2h15m
Yield 24 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Combine flour and baking powder. Beat butter, cream cheese and granulated sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture.
- Divide dough into thirds; shape each into ball. Flatten each ball slightly; wrap separately in plastic wrap. Refrigerate 1 hour.
- Heat oven to 350°F. Roll out 1 ball of dough into 1/8-inch thickness on lightly floured surface. Cut into 2-1/2-inch squares, rerolling trimmings as necessary. Spoon about 1/2 tsp. pastry filling onto center of each square. Use finger tip to lightly moisten 2 opposite corners of each dough square with water, then overlap corners in center and press together to seal. Place, filling sides up and 1 inch apart, on baking sheet. Repeat with remaining dough.
- Bake 13 to 15 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Sprinkle lightly with powdered sugar before serving.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SCOTCHEROOS - MY MOTHER-IN-LAW'S RECIPE!
In ND everyone likes bars! These are very addictive. When I first saw them I thought I don't like rice krispies...silly me! I have found if I eat just one I am back to the kitchen sneaking one after another. My kids love them! So I hope you enjoy them!
Provided by HotPepperRosemaryJe
Categories Bar Cookie
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved.
- Remove from heat and add peanut butter. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan.
- In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan.
- When they are cool cut into the size bars you like to serve.
- I warn you -- these will make you yearn for more until every last one is gone! :). And consider yourselves lucky cuz it took me nine years to get her recipe! No other Scotcheroos are as good as hers!
- Hugs, Jelly.
Tips:
- To make the perfect dough, be sure to use cold butter or margarine and work it into the flour until it resembles coarse crumbs. This will help to create a flaky, tender kolacky.
- When rolling out the dough, be sure to do so on a lightly floured surface. This will help to prevent the dough from sticking and tearing.
- If you don't have a kolacky maker, you can use a knife to cut the dough into squares or circles. Just be sure to make the cuts deep enough so that the filling will be able to seep through.
- When baking the kolackys, be sure to preheat the oven to the correct temperature. This will help to ensure that the kolackys bake evenly.
- Once the kolackys are baked, let them cool slightly before filling them. This will help to prevent the filling from seeping out.
- To make the filling, be sure to use ripe fruit. This will give the filling a sweet, delicious flavor.
- If you are using a powdered sugar glaze, be sure to mix it with a little bit of milk or water until it reaches a smooth, pouring consistency.
Conclusion:
Kolackys are a delicious and versatile treat that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there is sure to be a kolacky that everyone will love. So next time you are looking for a sweet treat to bake, give kolackys a try. You won't be disappointed!
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