BRIE CHERRY PASTRY CUPS
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.
Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Prashmasa Paudel
[email protected]This recipe is a fail. Don't waste your time.
Kris Mason
[email protected]I would not recommend this recipe. It was too difficult to make and the results were not worth it.
Mudassar Raza
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the picture.
Benard Kipchirchir
[email protected]I'm not sure what I did wrong, but my pastry cups turned out soggy.
Kopila Bhatt
[email protected]These were a bit too rich for my taste, but my husband loved them.
Dharma Lingam
[email protected]I found the instructions a bit confusing, but the pastry cups turned out great in the end.
Allen Trice
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Emmanuel Egbosimba
[email protected]Easy to make and very tasty! I will definitely make these again.
Rania Waheed
[email protected]These were so good! I made them for my family and they all loved them. The pastry was flaky and the brie was gooey and melted perfectly.
Abrar Al Balushi
[email protected]I'm not usually a fan of brie, but these pastry cups were amazing! The cherries and pastry balanced out the flavor of the brie perfectly.
Matthew Perna
[email protected]These were a big hit at my brunch party. Everyone loved them!
emma castillo
[email protected]Delicious and easy to make! I added a little bit of chopped rosemary to the filling for an extra burst of flavor.
Madalyn Arntz
[email protected]These were so easy to make and they turned out so well! I used puff pastry from the store and it worked perfectly. The brie and cherries were a great combination.
Zakafa Channel
[email protected]I love the contrast between the sweet cherries and the salty brie. The pastry is also perfectly flaky. 10/10 would recommend.
Sadam sid
[email protected]These brie cherry pastry cups were a hit at my last party! The combination of sweet cherries, creamy brie, and flaky pastry was simply divine. I will definitely be making these again.