Best 11 My Mothers Corned Beef Casserole Recipes

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Bringing a taste of tradition and comfort to your dinner table, "My Mother's Corned Beef Casserole" is a timeless recipe that has been passed down through generations. This hearty and flavorful dish combines the classic flavors of corned beef, potatoes, vegetables, and a creamy sauce to create a satisfying and nostalgic meal. Whether you're looking for a cozy family dinner or a dish to share with friends, this casserole is sure to become a beloved favorite that evokes memories of home and warmth.

Check out the recipes below so you can choose the best recipe for yourself!

CORNED BEEF CASSEROLE RECIPE



Corned Beef Casserole Recipe image

Easy to make Corned Beef Casserole, made with elbow macaroni and cream of chicken soup. Printable recipe from Taste of Southern.com.

Provided by Steve Gordon

Categories     Main Dish

Time 45m

Number Of Ingredients 8

1 8oz package Macaroni
1 can Cream of Chicken Soup
1 can Corned Beef, cut up
1 cup Milk
¼ lb. Cheddar Cheese, grated
1 small Onion, diced
2 Tablespoons Butter, melted
½ cup Panko Bread Crumbs

Steps:

  • Cook pasta about 3 minutes less than called for according to box directions.
  • Drain the pasta. Set aside.
  • Dice the onion.
  • Grate the cheddar cheese.
  • Place onion and cheese in a large mixing bowl.
  • Add the can of cream of chicken soup.
  • Add the milk.
  • Stir until fully combined.
  • Add the cut up corned beef.
  • Fold the beef into the other ingredients.
  • Butter a 13x9x2 casserole dish.
  • Pour the beef and pasta mixture into the buttered dish.
  • Place two tablespoons of butter in a small bowl. Melt butter in microwave.
  • Stir the half cup of bread crumbs into the melted butter until fully coated.
  • Spread the buttered bread crumbs over the top of the dish.
  • Bake at 350F degrees for 30 minutes or until bubbly hot and lightly browned on top.
  • Remove from oven when done. Set on folded towel and let cool for 10-15 minutes before serving.
  • Enjoy!

CORNED BEEF CASSEROLE



Corned Beef Casserole image

This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce.

Provided by Melissa Howell

Categories     Main Dishes

Time 1h45m

Number Of Ingredients 8

3-4 small potatoes, peeled and thinly sliced.
1/2 cup chopped onion
2 cups shredded cabbage
1 (12 ounce) can corned beef
1 (10 1/2 ounce can) Cream of Celery Soup
1 cup milk
1 teaspoon mustard
salt and pepper to taste

Steps:

  • Lightly grease a 9x13 baking dish and preheat your oven to 375 degrees F.
  • Place one layer of potato slices on the bottom of the dish.
  • Sprinkle with salt and pepper if desired.
  • Sprinkle the the chopped onions on top, followed by the shredded cabbage and corned beef.
  • Top with the rest of the sliced potatoes and add salt and pepper if desired.
  • In a small mixing bowl, stir together the Cream of Celery soup, the milk, and the mustard. Pour over the top of the casserole.
  • Cover with foil and bake for 1 1/2 hours. If desired, remove the foil after this time and turn your oven on to "broil" for 2-3 minutes until brown spots begin to form. Watch carefully and remove before burning.

Nutrition Facts : Calories 156 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 294 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CORNED BEEF CASSEROLE



Corned Beef Casserole image

This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.-Jeri Butters, Englewood, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2-1/2 cups milk
3 medium potatoes, cooked and cubed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (12 ounces) corned beef
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 289 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

CORNED BEEF CASSEROLE



Corned Beef Casserole image

Super easy, one pan dinner that is destined to become a family favorite!

Provided by Bri

Categories     Main Course

Time 1h5m

Number Of Ingredients 8

10.5oz can Campbell's Cream of Mushroom Soup
10.5oz can Campbell's Golden Mushroom Soup
2 c water
14oz can Condensed Milk
12oz can Corned Beef (**Break up or shred. Use more if desired.)
3 c Elbow Macaroni (**Uncooked.)
1 c Potato Chips (**Crushed. Use more if desired.)
8 oz Grated Sharp Cheddar Cheese (**Use more if desired.)

Steps:

  • Preheat over to 350F.
  • Grease baking dish and set aside.
  • First, mix the Cream of Mushroom and Golden Mushroom soups together until smooth.
  • Add the next four ingredients and mix until combined.
  • Put mixture in pan.
  • Sprinkle cheese on top of mixture.
  • Crush and sprinkle chips on top of cheese.
  • Bake in preheated over, uncovered for 1 hour.
  • Removed from oven and serve hot!

Nutrition Facts : Calories 328 kcal, ServingSize 1 serving

CORNED BEEF CASSEROLE



Corned Beef Casserole image

Very quick and easy casserole.Creamy and great tasting!Recipe came from elderly neighbor (a great cook!)

Provided by BB502

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package noodles (or macaroni)
1 (12 ounce) can chipped corned beef
1/4 lb cubed American cheese
1 (10 ounce) can cream of mushroom soup (or any Cream Soup)
1 cup milk
3/4 cup buttered bread crumb

Steps:

  • Cook Macaroni and drain.
  • Alternate ingredients (layer) in a buttered casserole.
  • (Top with buttered crumbs).
  • Bake at 375° for 1 hour.

Nutrition Facts : Calories 650.8, Fat 32.5, SaturatedFat 12.9, Cholesterol 145.9, Sodium 1882.6, Carbohydrate 55.4, Fiber 2.3, Sugar 3.1, Protein 32.9

SUNDAY LUNCH CORNED BEEF CASSEROLE



Sunday Lunch Corned Beef Casserole image

During my high school years, my mom made this quite often on Sunday for lunch after church...she'd get it mostly put together before we left, and then pop it in the oven as soon as we got back home.

Provided by Debber

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups pasta, cooked, drained
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can milk (use soup can)
1 (10 ounce) can corned beef, crumbled
1/4 lb sharp cheddar cheese, cubed
crushed potato chips (optional)
French-fried onions (optional)

Steps:

  • Preheat oven to 350; butter a casserole pan.
  • Mix soup and milk, stirring to blend well.
  • Add beef and cheese to soup-milk; mix well.
  • Dump into casserole dish.
  • Sprinkle top with crushed potato chips or French-fried onions.
  • Bake for 30 minutes until bubbly.

Nutrition Facts : Calories 573.8, Fat 30.5, SaturatedFat 13.3, Cholesterol 109.9, Sodium 1517.3, Carbohydrate 43.7, Fiber 1.5, Sugar 2.4, Protein 29.6

CORNED BEEF AND CORN CASSEROLE



Corned Beef and Corn Casserole image

Gooey and cheesy and comforting. I got this recipe from my mother over thirty years ago and my copy of it is yellowed and stained from frequent use. That's always a good sign.

Provided by Pinkytz

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces egg noodles, broad
1 (12 ounce) can corned beef
1 (10 1/2 ounce) can cream of chicken soup
1/3 cup onion, chopped
1/2 cup black olives, coarsely chopped
2 tablespoons green peppers, chopped
1 (16 ounce) can cream-style corn
2 cups American cheese, coarsely shredded

Steps:

  • Cook noodles, without salt.
  • Drain.
  • Crumble corned beef in bowl, add soup, onion, olives, green pepper and corn.
  • Mix well.
  • Put about 1/4 of meat mixture in shallow 2 quart baking dish.
  • Alternate noodles, sauce, and cheese, ending with cheese.
  • Bake at 350 degrees 45 minutes.

Nutrition Facts : Calories 404.1, Fat 16.8, SaturatedFat 5, Cholesterol 91.4, Sodium 1289.2, Carbohydrate 46.4, Fiber 2.7, Sugar 3.9, Protein 18.4

CREAMY CORNED BEEF CASSEROLE



Creamy Corned Beef Casserole image

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. -B Overland, Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 536 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1203mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.

CORNED BEEF CASSEROLE



Corned Beef Casserole image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 8

4 oz egg noodles
12 oz can corned beef
1 can condensed cream of chicken soup
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup milk
3/4 cup dried bread crumbs
2 Tbsp margarine

Steps:

  • Preheat oven to 350 degrees F. Cook noodles in water until tender, drain.
  • In a 2 quart casserole dish combine corned beef, soup, onions, cheese and milk. Add the drained noodles. Stir in. Top with buttered bread crumbs.
  • Bake 35-40 min until bubbling and bread crumbs are toasty brown. Serve with favorite green vegetable.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S CORNED BEEF



Grandma's Corned Beef image

A honey-mustard glaze on this corned beef brisket brings superb flavor to an old Irish standard.

Provided by Ekbrook

Categories     Corned Beef

Time 2h40m

Yield 6

Number Of Ingredients 4

1 (3 pound) corned beef brisket
2 cups water
¼ cup honey
1 tablespoon country Dijon mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place brisket and water in a Dutch oven. Cover tightly.
  • Simmer in the preheated oven for 1 hour. Turn brisket over and continue cooking, covered, until meat is tender, 1 1/2 to 2 more hours.
  • Remove from the oven and turn on the broiler.
  • Transfer brisket, fat-side up, to a rack set in a broiler pan. Mix together honey and Dijon mustard; brush 1/2 of the mixture over the top of the brisket.
  • Place the roasting pan under the broiler, making sure the surface of the meat is 3 to 4 inches from the heat. Broil for 3 minutes. Brush with remaining honey-mustard and broil until brisket is glazed to perfection, about 2 minutes more.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 12.6 g, Cholesterol 97.3 mg, Fat 18.9 g, Protein 18.1 g, SaturatedFat 6.3 g, Sodium 1191.9 mg, Sugar 11.6 g

DOWN HOME COMFORT CASSEROLE



Down Home Comfort Casserole image

This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!

Provided by SunnyDaysNora

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h5m

Yield 12

Number Of Ingredients 9

Non-stick cooking spray
1 (16 ounce) can refrigerated biscuit dough
1 cup shredded Cheddar cheese, divided
6 eggs
½ cup milk
4 teaspoons salt
½ teaspoon ground black pepper
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
4 cups prepared country-style gravy

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
  • Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
  • Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
  • Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
  • Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g

Tips:

  • Choose a good cut of corned beef. Look for a piece that is well-marbled and has a good amount of fat. This will help the meat stay moist and flavorful.
  • Soak the corned beef overnight before cooking. This will help to remove some of the salt and make the meat more tender.
  • Use a variety of vegetables in your casserole. This will add flavor and nutrients to the dish.
  • Don't overcook the casserole. The meat should be cooked through, but it should still be tender and juicy.

Conclusion:

Corned beef casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is a great way to use up leftover corned beef, and it can be made with a variety of vegetables. This casserole is also a great option for a potluck or party.

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