Best 4 My Mothers Waffles Recipes

Waffles are a delightful breakfast treat that can be enjoyed by people of all ages. Whether you prefer them fluffy and light or crispy and golden brown, there's a waffle recipe out there for everyone. If you're looking for the best recipe to cook your mother's waffles, you've come to the right place. In this article, we'll provide you with a step-by-step guide to help you create perfect waffles that will remind you of home. From gathering the necessary ingredients to mastering the cooking technique, we'll cover everything you need to know to make mouthwatering waffles that will satisfy your cravings. So, grab your apron and get ready to embark on a culinary journey that will bring back fond memories and create new ones.

Here are our top 4 tried and tested recipes!

MOM'S BEST WAFFLES

Mom's Best Waffles image

My mom makes the best waffles and I thought I'd share the recipe with the world!

Provided by Love

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Steps:

In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g

THE BEST EVER WAFFLES

The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.

MY MOTHERS WAFFLES

My Mothers Waffles image

Make and share this My Mothers Waffles recipe from Food.com.

Provided by byZula

Categories Breakfast

Time 16m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter or 1/4 cup margarine

Steps:

Measure dry ingredients into mixing bowl.
Stir very well.
Make a well in center.
In separate bowl beat eggs until frothy.
Stir in milk and butter.
Pour into well.
Beat only until smooth.
Fill hot waffle iron according to it's instructions.
Bake until it stops steaming.
Serve immediately with butter and syrup.

MOM'S BELGIAN WAFFLES

Mom's Belgian Waffles image

My mom's recipe for homemade Belgian waffles. They're delicious.

Provided by SouthernNerdMom

Categories World Cuisine Recipes European Belgian

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
¼ cup unsalted butter, melted and cooled to room temperature
2 large eggs, separated, divided

Steps:

Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
Preheat a Belgian waffle iron according to manufacturer's instructions.
Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.

Nutrition Facts : Calories 414 calories, Carbohydrate 53.8 g, Cholesterol 128.4 mg, Fat 15.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 851.9 mg, Sugar 6.2 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling around in the kitchen.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Whenever possible, try to use fresh, seasonal produce and high-quality meats and seafood.
Don't be afraid to experiment: Cooking is a great way to be creative. Don't be afraid to try new things and experiment with different flavors and ingredients.
Taste your food as you cook: This is the best way to make sure that your dish is seasoned properly. Don't wait until the end of the cooking process to taste your food.
Don't overcook your food: Overcooked food is tough and dry. Cook your food just until it is done, and then remove it from the heat.
Let your food rest before serving: This allows the juices to redistribute throughout the dish, resulting in a more tender and flavorful dish.

Conclusion:

My mother's recipes are a testament to her love of cooking and her passion for creating delicious, home-cooked meals. Her recipes are simple, yet flavorful, and they always bring a smile to my face. I hope you enjoy these recipes as much as I do.