Best 14 My Tuna Noodle Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of comforting and convenient meals, tuna noodle casserole reigns supreme, offering a delightful blend of tender tuna, enriched with a creamy sauce, nestled among al dente noodles, and topped with a golden-brown crust. This timeless dish holds a special place in the hearts of many, evoking nostalgic memories of home-cooked goodness and satisfying meals shared with loved ones. Our guide will take you on a culinary journey, exploring the nuances of this classic casserole, providing insights into its history, variations, and the secrets to achieving that perfect balance of flavors and textures. Get ready to embark on a culinary adventure as we reveal the best recipes and techniques for creating a tuna noodle casserole that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

MY TUNA-NOODLE CASSEROLE



My Tuna-Noodle Casserole image

I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to me years ago.

Provided by CIndytc

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

12 ounces pasta shells
9 ounces canned tuna, drained
1/2 cup Miracle Whip or 1/2 cup mayonnaise
1 cup celery, diced
2 cups frozen peas, thawed
1/3 cup onion, diced
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1 1/2 cups Velveeta cheese, cubed
potato chips, crushed for top

Steps:

  • Preheat oven at 425°F.
  • Cook noodles in boiling salted water till tender; drain. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.
  • Blend soup and milk in a saucepan over low heat. Add cheese and salt and pepper to taste; stir until cheese is melted. Add to noodle mixture. Spray a casserole dish with Pam. Put mixture into casserole dish and sprinkle crushed potato chips on top.
  • Bake for about 20 minutes or until bubbly on top.

Nutrition Facts : Calories 543.2, Fat 8.8, SaturatedFat 2.5, Cholesterol 31, Sodium 818.3, Carbohydrate 82, Fiber 6.3, Sugar 7.5, Protein 32.4

CLASSIC TUNA NOODLE CASSEROLE



Classic Tuna Noodle Casserole image

There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 8

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup Birds Eye® Sweet Garden Peas
2 tablespoons chopped pimientos
2 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

TUNA NOODLE CASSEROLE FOR TWO



Tuna Noodle Casserole for Two image

My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

1 medium onion, chopped
2 teaspoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
2 cups cooked wide egg noodles
1 can (6 ounces) tuna, drained and flaked
2/3 cup frozen peas, thawed
1/4 cup crushed cornflakes

Steps:

  • In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas., Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.

Nutrition Facts : Calories 474 calories, Fat 10g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1120mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 5g fiber), Protein 36g protein.

MY MOM'S AWESOME TUNA NOODLE CASSEROLE



My Mom's Awesome Tuna Noodle Casserole image

If you're looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with. It's almost like a strata or custard - give it a try! I've never had a better tuna casserole! It tastes even better the second day and freezes well when cut and wrapped in individual pieces. I recommend American cheese over Velveeta - tried it once and it just wasn't the same. You can use a larger can of tuna if you like.

Provided by Jenny Rowan

Categories     One Dish Meal

Time 1h50m

Yield 10-12 serving(s)

Number Of Ingredients 12

3 cups uncooked egg noodles
1/2 teaspoon salt
1 (10 ounce) can cream of mushroom soup
1 3/4 cups milk
1 1/2 cups diced American cheese
2 tablespoons butter, melted
1 small onion, minced
1 (6 ounce) can tuna, undrained
1/4 teaspoon pepper
1 1/2 cups soft bread cubes
3 eggs, slightly beaten
2 teaspoons caraway seeds

Steps:

  • Prepare egg noodles as directed on the package; drain.
  • In a 13x9" baking dish, combine noodles with all remaining ingredients.
  • You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
  • Shake paprika on top for color.
  • Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
  • Bake at 350F for 1 1/2 hours, or until set.
  • Let stand for 5 minutes, cut into serving pieces, and eat!
  • Serve with a salad for a complete meal.

Nutrition Facts : Calories 180.6, Fat 8.6, SaturatedFat 3.7, Cholesterol 91.6, Sodium 402.6, Carbohydrate 15.7, Fiber 0.8, Sugar 1.3, Protein 9.9

CREAMY TUNA-NOODLE CASSEROLE



Creamy Tuna-Noodle Casserole image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

BEST TUNA NOODLE CASSEROLE



Best Tuna Noodle Casserole image

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!

Provided by NicoleMcmom

Time 55m

Yield 8

Number Of Ingredients 18

1 (12 ounce) package egg noodles
4 ¼ teaspoons kosher salt, divided
4 tablespoons salted butter, divided
5 teaspoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 small white onion, minced
¼ cup all-purpose flour
2 cups milk
1 ½ cups chicken stock
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon ground black pepper
1 ½ cups shredded white Cheddar cheese
1 cup frozen sweet peas
2 (6 ounce) cans tuna, drained
1 cup panko bread crumbs
¼ teaspoon ground paprika
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
  • Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
  • Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
  • Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g

BEST EVER TUNA NOODLE CASSEROLE



Best Ever Tuna Noodle Casserole image

This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

Provided by Bread n Butter

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 1/2 ounces cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1/2 cup diced yellow onion
1/2 cup diced celery
6 ounces albacore tuna
6 ounces cooked egg noodles
1/4 cup shredded cheddar cheese
salt and pepper

Steps:

  • Mix the cream of chicken, mayonnaise and milk together in a large bowl.
  • Add the diced celery and onion.
  • Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
  • Salt and pepper to your taste.
  • Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3

MY FAVORITE TUNA NOODLE CASSEROLE



My Favorite Tuna Noodle Casserole image

I've been making tuna noodle casserole for decades. I usually modify it a bit depending on what I have on hand. Tonight I was very happy with the result and am posting it for future reference.

Provided by Cook In Northwest

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

10 ounces whole wheat noodles
2 (7 ounce) cans tuna (drained)
10 1/2 ounces cream of mushroom soup
1/2 soup can milk
2 tablespoons green chili peppers, chopped (roasted and peeled or canned)
1 small shallot, minced
2 tablespoons red bell peppers (chopped fine)
2 stalks celery (chopped fine)
2 cups monterey jack cheese (shredded with 1/3 of it reserved for topping)
1 tablespoon butter
3 ounces potato chips (crunched)
1 tablespoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 350°F Butter a casserole dish (I used a large enameled dutch oven.) Bring 6 quarts of water and the salt to a boil. Add noodles. Mix all remaining ingredients except noodles and reserved cheese together. When noodles are about 1 minute away from done. Drain them and add to the mixed ingredients.
  • Put in the casserole dish and top with reserved cheese. Top all with crushed potato chips. Bake about 30 minutes or until the chips are starting to brown slightly around the edges.

Nutrition Facts : Calories 815.4, Fat 38.1, SaturatedFat 15.9, Cholesterol 95.6, Sodium 2768.4, Carbohydrate 71.7, Fiber 1.5, Sugar 2.2, Protein 50.4

EASY TUNA NOODLE CASSEROLE



Easy Tuna Noodle Casserole image

One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.

Provided by emmie88

Categories     Seafood     Fish     Tuna

Time 1h

Yield 4

Number Of Ingredients 10

3 ¼ cups fusilli pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 ½ cups shredded Cheddar cheese, divided
3 teaspoons lemon juice
½ teaspoon mustard powder
salt and ground black pepper to taste
15 ounces tuna packed in water, drained and flaked
¼ cup dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
  • Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and golden, about 30 minutes.

Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g

SIMPLE TUNA NOODLE CASSEROLE



Simple Tuna Noodle Casserole image

This is a simple tuna noodle casserole. I found this recipe on Campbell's website, but adjusted it to fit my family's taste.

Provided by Miss Tinkerbell

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup peas (I just use a whole can)
2 (6 ounce) cans canned tuna, drained
2 cups cooked pasta, I used egg noodles, but any will do

Steps:

  • MIX soup, milk, peas, tuna and cooked noodles
  • Transfer to a casserole dish.
  • Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
  • Let cool 5-10 minutes before serving.

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

TUNA NOODLE CASSEROLE FROM SCRATCH



Tuna Noodle Casserole from Scratch image

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

Provided by MVANWINKLE

Categories     Seafood     Fish     Tuna

Time 1h15m

Yield 6

Number Of Ingredients 14

½ cup butter, divided
1 (8 ounce) package uncooked medium egg noodles
½ medium onion, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
8 ounces button mushrooms, sliced
¼ cup all-purpose flour
2 cups milk
salt and pepper to taste
2 (5 ounce) cans tuna, drained and flaked
1 cup frozen peas, thawed
3 tablespoons bread crumbs
2 tablespoons butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
  • Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
  • Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
  • Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 39.9 g, Cholesterol 121.1 mg, Fat 31.2 g, Fiber 3.1 g, Protein 27.2 g, SaturatedFat 18.6 g, Sodium 785.9 mg, Sugar 7 g

TUNA NOODLE CASSEROLE RECIPE



Tuna Noodle Casserole Recipe image

Make our classic Tuna Noodle Casserole Recipe in just half an hour. Our Tuna Noodle Casserole Recipe is great with a mixed green salad or fresh fruit.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 7 servings

Number Of Ingredients 7

4 cups medium egg noodles, uncooked
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup fat-free milk
1 Tbsp. GREY POUPON Dijon Mustard
2 cups frozen peas and carrots, thawed
2 cans (5 oz. each) white tuna in water, drained, flaked
1/2 cup SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Steps:

  • Heat oven to 350°F.
  • Cook noodles in large saucepan as directed on package, omitting salt.
  • Drain noodles; return to pan. Add Neufchatel, milk and mustard; stir until Neufchatel is completely melted and noodles are evenly coated with sauce. Add peas and carrots, and tuna; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with coating mix.
  • Bake 10 min. or until heated through.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 660 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 6 g, Protein 21 g

CLASSIC TUNA NOODLE CASSEROLE



Classic Tuna Noodle Casserole image

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  • Bake for 20 minutes.
  • Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Tips:

  • Choose high-quality tuna: Opt for tuna packed in water or olive oil and avoid tuna packed in oil or brine, as these can add unnecessary fat and calories to the dish.
  • Use a variety of vegetables: Feel free to mix and match your favorite vegetables in the casserole. Some popular options include celery, carrots, onions, peas, and corn.
  • Don't overcook the noodles: Cook the noodles according to the package instructions and drain them well. Overcooked noodles can become mushy and ruin the texture of the casserole.
  • Use a creamy sauce: The creamy sauce is what brings all the flavors of the casserole together. You can use a canned cream of mushroom soup, a homemade white sauce, or even a simple mixture of milk and flour.
  • Season to taste: Don't be afraid to adjust the seasonings in the casserole to your liking. Add more salt, pepper, or herbs until it tastes perfect.

Conclusion:

Tuna noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender noodles, and flavorful tuna, it's a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this tuna noodle casserole a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #seafood     #oven     #fish     #one-dish-meal     #tuna     #saltwater-fish     #equipment

Related Topics