COCONUT BLONDIES
These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook"
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch baking pan.
- In small bowl, combine flour, baking powder and salt.
- In saucepan, melt butter over low heat.
- Remove from heat.
- Stir in brown sugar and vanilla; add eggs, stirring until well blended.
- Stir in flour mixture into sugar mixture just until blended.
- Stir in coconut and pecans.
- Spread batter evenly in prepared pan.
- Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes.
- Do not overbake; blondies will firm as they cool.
- Cool completely in pan on wire rack.
- When cool, cut lengthwise into 4 strips and then cut each strip crosswise into 6 pieces.
- Variations: Pecan Blondies--leave out coconut.
- Chocolate Chip Blondies--leave out coconut and stir in 1 (6 oz) package semisweet chocolate chips.
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Kevin Nicks
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them. They're very easy to make and they're a great way to use up leftover coconut.
Butsha makendlana
[email protected]These coconut blondies are the perfect treat for any coconut lover. They're moist, chewy, and have a delicious coconut flavor. I love the way the macadamia nuts add a little bit of crunch. I will definitely be making these again.
Zx Osthir
[email protected]I'm a huge fan of coconut and these blondies did not disappoint! They're so moist and chewy, with a delicious coconut flavor. I love the way the macadamia nuts add a little bit of crunch. I will definitely be making these again soon.
Tihera Pommells
[email protected]I made these coconut blondies for my friends and they loved them! They're so moist and chewy, with a delicious coconut flavor. I will definitely be making these again for my next party.
Pieter Jansen
[email protected]These coconut blondies are the perfect summer treat. They're light and refreshing, with a delicious coconut flavor. I love the way the macadamia nuts add a little bit of crunch. I will definitely be making these again all summer long.
md Sh
[email protected]I've made these coconut blondies several times now and they're always a hit. They're so easy to make and they taste amazing. I love the way the coconut and macadamia nuts complement each other. I highly recommend them.
Rahima Khatun
[email protected]These coconut blondies are a great way to use up leftover coconut. They're also a delicious and easy snack or dessert. I love the way the macadamia nuts add a little bit of crunch. I will definitely be making these again.
Kakooza Henry
[email protected]I'm not usually a fan of coconut, but these blondies were surprisingly delicious! The coconut flavor is subtle and not overpowering. The blondies are also very moist and chewy. I highly recommend them.
Lawrence Makosala
[email protected]These coconut blondies are the perfect treat for any coconut lover. They're moist, chewy, and have a delicious coconut flavor. I love the way the macadamia nuts add a little bit of crunch. I will definitely be making these again.
Waz Anakhonda
[email protected]I'm a huge fan of coconut and these blondies did not disappoint! They're so moist and chewy, with a delicious coconut flavor. I love the way the macadamia nuts add a little bit of crunch. I will definitely be making these again soon.
Matheus Rocha
[email protected]I made these coconut blondies for my friends and they loved them! They're so moist and chewy, with a delicious coconut flavor. I will definitely be making these again for my next party.
Kevin Hlamulo
[email protected]These coconut blondies are the perfect summer treat. They're light and refreshing, with a delicious coconut flavor. I love the way the macadamia nuts add a little bit of crunch. I will definitely be making these again all summer long.
Simon Oakley
[email protected]I've made these coconut blondies several times now and they're always a hit. They're so easy to make and they taste amazing. I love the way the coconut and macadamia nuts complement each other. I highly recommend them.
Reggie G
[email protected]These coconut blondies are a great way to use up leftover coconut. They're also a delicious and easy snack or dessert. I love the way the macadamia nuts add a little bit of crunch. I will definitely be making these again.
Princess shaiha Waqas
[email protected]I'm not usually a fan of coconut, but these blondies were surprisingly delicious! The coconut flavor is subtle and not overpowering. The blondies are also very moist and chewy. I highly recommend them.
Paddy O'Kearney
[email protected]These coconut blondies are the perfect treat for any occasion. They're sweet, coconutty, and oh-so-moist. I love the way the macadamia nuts add a little bit of crunch. I will definitely be making these again and again.
Sirajo Aliyu Muhammad
[email protected]I made these blondies for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them.
Obada Farajallah
[email protected]These coconut blondies were a hit with my family! They're so moist and chewy, with a delicious coconut flavor. I loved the addition of the macadamia nuts, which added a nice crunch. I will definitely be making these again.