Best 2 My Version Of Pappasitos Queso Recipes

Have you ever been to a Mexican restaurant and wondered how they make that delicious queso dip? Well, wonder no more! This article will introduce you to my version of Pappasitos queso, a creamy, cheesy dip that is perfect for any occasion. Made with a few simple ingredients, this queso is easy to make and always a crowd-pleaser. So gather your ingredients and get ready to make the best queso you've ever tasted!

Here are our top 2 tried and tested recipes!

COPYCAT PAPPASITO'S QUESO

Copycat Pappasito's Queso image

This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!

Provided by LiisaN

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs process American cheese (I use Land O' Lakes, not Velveeta)
1 (4 ounce) can green chilies, do not drain
1 tablespoon garlic (the kind from a jar)
3/4 cup diced white onion
1/3 cup milk
3/4 cup diced ripe tomatoes, seeds discarded
1/2 teaspoon garlic salt

Steps:

Melt cheese with milk and stir until blended.
Add chilies with liquid.
Add garlic, onion and stir until onions are transparent.
Remove from heat and add tomatoes before serving.

Nutrition Facts : Calories 605.3, Fat 42.8, SaturatedFat 26.8, Cholesterol 111.8, Sodium 2732.6, Carbohydrate 21.1, Fiber 1.4, Sugar 16.3, Protein 35.5

CHILI'S COPYCAT SKILLET QUESO RECIPE

Chili's Copycat Skillet Queso Recipe image

Love Chili's Queso Dip? Now you can make it right at home. It's the perfect party appetizer.

Provided by Six Sisters Stuff

Yield 8-10

Number Of Ingredients 9

Ingredients

1 (16 ounce) box Velveeta Cheese
1 cup milk
2 teaspoons paprika
1/2 teaspoon ground cayenne pepper
1 (15 ounce) can chili (No Beans)
4 teaspoons chili powder
1 Tablespoon lime juice
1/2 teaspoon ground cumin
1 (14 ounce) bag tortilla chips - optional

Steps:

Cut the Velveeta cheese into cubes.
Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
Stir frequently until cheese melts.
Enjoy with tortilla chips or bread.

Nutrition Facts : Servingsize 1 serving, Calories 1931 kcal, Fat 103 g, SaturatedFat 58 g, Cholesterol 315 mg, Sodium 5094 mg, Carbohydrate 112 g, Sugar 22 g, Protein 137 mg

Tips:

Use a high-quality cheddar cheese. This will make a big difference in the flavor of the queso.
Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the queso from scorching.
Cook the queso over low heat. This will help to prevent it from curdling.
Stir the queso constantly. This will help to prevent it from sticking to the pot and burning.
Add your favorite seasonings to taste. Some popular options include chili powder, cumin, garlic powder, and onion powder.
Serve the queso immediately with your favorite dipping chips.

Conclusion:

This recipe for Pappadeaux's Queso is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover cheese. With a few simple ingredients and a little bit of time, you can have a delicious queso that everyone will love.