Best 2 Mystery Cookies Recipes

In the realm of delectable treats, mystery cookies stand as captivating culinary creations that ignite curiosity and tantalize taste buds. Enrobed in an aura of intrigue, these cookies offer a journey into the unknown, where each bite unveils a symphony of flavors that dance upon the palate. Whether you're a seasoned baker seeking a new adventure or a novice cook embarking on a delightful culinary expedition, mystery cookies beckon you to uncover their hidden treasures, promising an experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

MYSTERY COOKIES

Mystery Cookies image

This recipe is from one of Joanne Flukes many mysteries, unfortunatley I can't remember which one. Posted for safe keeping.

Provided by Kerena

Categories Drop Cookies

Time 1h10m

Yield 120 cookies, 60 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, melted
3 1/2 cups sugar
2 eggs, beaten
1 (10 1/2 ounce) can condensed tomato soup
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons baking soda
2 teaspoons salt
2 cups raisins
2 cups nuts, chopped
4 1/2 cups flour

Steps:

Add sugar to melted butter and mix. Allow to cook, then add beaten eggs and mix well.
Stir in the can of tomato soup. Stir in cinnamon, nutmeg, baking soda and salt.
Next add the raisins and walnuts, stir.
Add in flour 1 cup at a time, mixing well after each addition.
Let dough stand for 10 minutes. Drop by teaspoonfuls onto a greased cookie sheet.
Bake in preheated 350 degree oven for 10-12 minutes, until golden brown on top. Let stand on cookie sheet for a minute and then finish cooling on a wire rack.

Nutrition Facts : Calories 140.4, Fat 4.2, SaturatedFat 1.4, Cholesterol 10.3, Sodium 185.9, Carbohydrate 24.6, Fiber 1, Sugar 15.2, Protein 2.2

MAYAN MYSTERY COOKIES

MAYAN MYSTERY COOKIES image

Categories Cookies Chocolate

Yield 60 cookies

Number Of Ingredients 16

Ingredients

Mayan Mystery Cookies (source)
Note: the recipe directs "tuck[ing] about 5 chocolate chips into the center of each one." Doesn't that seem like a lot of extra effort for what's otherwise a very simple recipe? (Lisa thought so, too.)
After thoroughly combining the vanilla into the dough, and just before chilling, I'd fold in about 6 oz. (half a standard bag) of semi- or bitter-sweet chocolate chips, check to see if that was enough chocolate for my preferences, and add more if need be.
¾ cup (1½ sticks) unsalted butter, softened
¾ cup sugar, plus more for rolling
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon finely and freshly ground black pepper
¼ teaspoon allspice
1/8 teaspoon cayenne pepper
¾ cup unsweetened cocoa powder
1 large egg
1½ teaspoons vanilla extract
Semisweet chocolate chips (see note, above)

Steps:

Line two baking sheets with parchment paper or a silicone baking mat. Cream the butter and ¾ cup sugar in a food processor. Sift the flour, baking powder, salt, spices and cocoa in a medium bowl and add to the butter mixture. Add the egg and vanilla and process until the batter is uniform. Refrigerate the dough for at least an hour. Preheat oven to 350-degrees F. Using your hands, roll the dough into balls about the width of a quarter. Tuck about 5 chocolate chips into the center of each one. Put some sugar on a flat plate and roll the balls in the sugar to cover lightly. Place the balls on the baking sheets. Bake for 8 minutes, being careful not to overbake; the cookies should be delicate and soft in the center. Let cool on the baking sheets. Makes about 5 dozen cookies.

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

Mystery cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a mystery cookie that everyone will love. Whether you're a fan of chocolate chip cookies, peanut butter cookies, or oatmeal cookies, there's a mystery cookie recipe out there for you. So what are you waiting for? Start baking!