Best 4 Naan Ham And Cheese Recipes
Are you searching for a flavorful and satisfying meal that combines the delectable taste of naan bread, savory ham, and gooey cheese? Look no further! In this comprehensive guide, we will embark on a culinary journey to find the best recipe for naan ham and cheese. From classic flavor combinations to unexpected twists, we'll explore a variety of recipes that cater to different palates and cooking preferences. Whether you're a seasoned chef or a beginner in the kitchen, we'll guide you through the steps of creating a mouthwatering naan ham and cheese dish that will tantalize your taste buds and leave you craving for more. Get ready to be inspired as we delve into the world of naan, ham, and cheese, and discover the perfect recipe to satisfy your cravings.
Let's cook with our recipes!
CHEESY HAM 'N' NOODLES
"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 380 calories, Fat 15g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1767mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.
CHEESE NAAN BREAD RECIPE BY TASTY
Here's what you need: unsalted butter, milk, active dry yeast, salt, sugar, bread flour, cake flour, shredded mozzarella cheese
Provided by Sonomi Shimada
Categories Sides
Yield 3 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the butter and milk and microwave for 50 seconds.
- Mix with a spatula until the butter is completely melted.
- Add the active dry yeast and mix well. Add the salt and sugar and mix well.
- Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
- Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
- Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
- Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
- Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
- Slice into wedges and serve.
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 2 grams, Protein 21 grams, Sugar 9 grams
NAAN HAM AND CHEESE
Ham and cheese using naan bread.
Provided by Easy2Make
Categories Ham Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham on naan bread; top with Cheddar cheese.
- Bake in the preheated oven until naan is warmed through and Cheddar cheese is melted, about 5 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 45.4 g, Cholesterol 55.7 mg, Fat 14.8 g, Fiber 8.4 g, Protein 21.7 g, SaturatedFat 6.8 g, Sodium 851.2 mg, Sugar 2.1 g
NAAN HAM AND CHEESE
Ham and cheese using naan bread.
Provided by Easy2Make
Categories Ham Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham on naan bread; top with Cheddar cheese.
- Bake in the preheated oven until naan is warmed through and Cheddar cheese is melted, about 5 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 45.4 g, Cholesterol 55.7 mg, Fat 14.8 g, Fiber 8.4 g, Protein 21.7 g, SaturatedFat 6.8 g, Sodium 851.2 mg, Sugar 2.1 g
Tips
- To make the perfect naan, use a combination of all-purpose flour and bread flour. Bread flour has a higher protein content that will give the naan a chewy texture.
- Make sure the yeast is active and bubbly before adding it to the dough. If the yeast is not active, the naan will not rise properly.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour and give the naan a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to work its magic and create a light and airy loaf of naan.
- Cook the naan in a hot oven on a greased baking sheet. This will help the naan to cook evenly and prevent it from sticking to the pan.
- Brush the naan with melted butter or olive oil immediately after it comes out of the oven. This will help to keep the naan soft and moist.
- Serve the naan warm with your favorite toppings. Some popular toppings include:
- Ham and cheese
- Chicken tikka masala
- Saag paneer
- Raita
- Chutney
Conclusion
Naan is a delicious and versatile bread that can be enjoyed in many different ways. It is the perfect bread for a quick and easy weeknight meal or a special occasion dinner. With so many different topping options, there is sure to be a naan recipe that everyone will enjoy. So next time you are looking for a new and exciting way to serve bread, give naan a try. You won't be disappointed!
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