Best 2 Nacho Cheese Soup Recipes

Nacho cheese soup is a creamy, cheesy soup that is perfect for a quick and easy meal. It is made with simple ingredients and can be customized to your liking. Whether you like it mild or spicy, with or without meat, nacho cheese soup is sure to be a hit with your family and friends. With so many different recipes available, it can be hard to know which one to choose. This article will help you find the best nacho cheese soup recipe for your needs.

Let's cook with our recipes!

NACHO CHEESE SOUP

Nacho Cheese Soup image

Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist.

Provided by kmergirl

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 (12 fluid ounce) cans evaporated milk
1 cup fat-free chicken broth
1/4 cup all-purpose flour
1/4 teaspoon cayenne pepper
2 cups shredded cheddar cheese

Steps:

Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).

NACHO CHEESE POTATO SOUP

Nacho Cheese Potato Soup image

Make and share this Nacho Cheese Potato Soup recipe from Food.com.

Provided by seesko

Categories Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 1/4 ounce) package au gratin potatoes
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes and green chilies, undrained
2 cups water
2 cups milk
2 cups cubed process American cheese (Velveeta)
1 dash hot pepper sauce (optional)
minced fresh parsley (optional)

Steps:

In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

Tips:

Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your soup. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.
Don't skimp on the milk: Milk is the base of the soup, so it's important to use a good quality milk. Whole milk will give the soup a richer flavor, but you can also use low-fat or skim milk if you prefer.
Season to taste: Add salt, pepper, and other spices to taste. You may also want to add a pinch of cayenne pepper for a bit of heat.
Serve with your favorite toppings: Nacho cheese soup is delicious on its own, but it's even better with your favorite toppings. Some popular toppings include tortilla chips, diced tomatoes, sour cream, and guacamole.

Conclusion:

Nacho cheese soup is a quick and easy soup that is perfect for a party or a weeknight meal. It's also a great way to use up leftover cheese. With just a few simple ingredients, you can make a delicious and satisfying soup that everyone will love. So next time you're looking for a quick and easy meal, give nacho cheese soup a try.

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