Best 4 Nacho Chicken Rice Recipes

Nacho chicken rice is a quick and easy one-pot dish that is perfect for busy weeknights. This recipe is a delicious combination of pantry staples and fresh ingredients. The chicken is cooked in a flavorful tomato-based sauce, then combined with rice, beans, corn, and cheese. The dish is then topped with tortilla chips and sour cream, and served with salsa and guacamole. Nacho chicken rice is a fun and easy meal that is sure to be a hit with the whole family.

Let's cook with our recipes!

NACHO CHICKEN & RICE

Nacho Chicken & Rice image

Simmer up a low-fat, delicious meal with just a few basic ingredients. Your family is sure to love this colorful medley with tender chicken and a zippy cheese sauce. Linda Foreman of Locust Grove, Oklahoma shares the recipe.

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2-1/2 pounds boneless skinless chicken breast halves, cubed
1 each small green, sweet red and orange peppers, cut into thin strips
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup chunky salsa
1/8 teaspoon chili powder
4-1/2 cups hot cooked rice

Steps:

In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.

Nutrition Facts : Calories 360 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 553mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

NACHO CHICKEN AND RICE WRAPS (4 WW POINTS)

Nacho Chicken and Rice Wraps (4 Ww Points) image

from aimee's adeventures. UPDATE:JAN 13,2009: Made these and they are pretty good! I would definately suggest to add a small can of green chilis and maybe a dash of red pepper flakes to the cheese mix at the begining! It was a tad bland but still really good! I used one can of the cheese soup and one can of the southwest cheese soup!:)

Provided by punkyluv

Categories Chicken

Time 6h5m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 1/2 ounce) cans cheddar cheese soup
1 cup water
2 cups chunky salsa
1 1/4 cups uncooked converted white rice
12 ounces cooked chicken, chopped into small pieces
15 98% fat free fajita size flour tortillas (1 point each)

Steps:

Mix soup, water, salsa, rice and chicken in slow cooker. Cover and cook on LOW 6 to 7 hours or until rice is done. Spoon 1/2 cup rice mixture down center of each tortilla. Fold tortilla around filling.
Serves: 15 (1/2 Cup Rice + 1 Tortilla).
Per Serving: 210 Calories; 3g Fat (12.1% calories from fat); 11g Protein; 36g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 704mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable. WWP: 4.

FAJITA CHICKEN AND RICE BAKE WITH NACHO TOPPING

Fajita Chicken and Rice Bake With Nacho Topping image

I was trying to find a healthy, flavourful meal and this hit the spot. The topping is not quite so healthy but the crushed nachos give the meal a well-balanced flavour.

Provided by Shuzbud

Categories Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup long-grain rice
2 cups water
2 large chicken breasts, diced
1 tablespoon oil (or cooking spray for a healthier option)
1 (1 1/4 ounce) packet fajita seasoning mix
1/2 cup water
1 small onion, diced
1 green bell pepper, diced
3/4 cup corn
2 garlic cloves, crushed
2 cups mild salsa
1 1/2 cups grated cheese
2 ounces nacho chips (should produce 1/2 cup crumbs)

Steps:

Preheat the oven to 350°F or 180°C.
Start boiling the rice in 2 cups of water, covered. This should take 15-20 minutes.
Meanwhile, heat the oil in a skillet. Add the diced chicken and cook, stirring, for 3 minutes.
Stir in the 1/2 cup water and fajita seasoning.
Add the diced onion, green bell pepper, corn and garlic.
Cook for 10 minutes, stirring frequently, until the chicken and vegetables are cooked and the liquid has mostly reduced.
Add the salsa to the chicken mixture in the pan and stir.
When the rice is cooked and has absorbed all the liquid, add the rice to the chicken salsa mixture and stir. Pour into a 10x6 or equivalent baking tray.
Top with 1 cup of the cheese.
Crush the nachos into crumbs and scatter evenly over the cheese.
Top with the remaining cheese.
Bake in the oven for 15-20 minutes, until bubbling.
Serve and enjoy!

NACHO CHICKEN & RICE WRAPS

NACHO CHICKEN & RICE WRAPS image

Categories Chicken Quick & Easy

Yield 10 people

Number Of Ingredients 6

Ingredients

2 cans condensed cheddar cheese soup
1 cup water
2 cups pace thick & chunky salsa or Picante Sauce
1 1/2 cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cubed
10 flour tortillas

Steps:

In slow cooker mix soup, water, salsa, rice, and chicken. Cover and cook on low 7-8 hours or until chicken and rice are done. Spoon about 1 cup rice mixture down center of each tortilla. Fold opposite sides of tortilla over filling. Roll up from bottom. Cut each wrap in half.

Tips:

Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good options include bell peppers, onions, tomatoes, corn, and black beans.
Don't be afraid to experiment with different spices. This is a great way to add your own personal touch to the dish. Some good options include chili powder, cumin, garlic powder, and paprika.
Cook the chicken thoroughly. This is important to ensure that it is safe to eat. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Use fresh ingredients whenever possible. This will give your dish the best flavor.
Don't overcook the rice. This will make it mushy. Cook the rice according to the package directions.

Conclusion:

Nacho chicken rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.