Best 2 Nacho Grande Casserole Recipes

In this guide, you'll learn how to prepare a delightful nacho grande casserole that will tantalize your taste buds. This flavorful dish, perfect for gatherings or busy weeknights, combines the irresistible flavors of seasoned tortilla chips, melted cheese, and a savory beef or chicken filling. With step-by-step instructions and a few secret tricks, you'll master the art of crafting a nacho grande casserole that is crispy on the outside, gooey on the inside, and loaded with all your favorite toppings. Whether you prefer classic ingredients like tomatoes, onions, and peppers or an array of decadent extras like sour cream, guacamole, and salsa, this versatile recipe can be customized to suit every palate.

Check out the recipes below so you can choose the best recipe for yourself!

NACHO GRANDE CASSEROLE

Nacho Grande Casserole image

Yummy !

Provided by Glenda Whisenhunt

Categories Beef

Time 45m

Number Of Ingredients 10

Ingredients

2 lb ground beef
1 onion chopped
2 can(s) ranch style beans
16 oz frozen corn, thawed
15 oz tomato sauce
1 pkg taco seasoning mix
3 c finely shredded cheddar jack cheese
3 c nacho cheese doritos, crushed
chopped tomatoes
chopped green onions

Steps:

1. Brown ground beef and onion in large skillet. Cook until beef is no longer pink. Drain
2. Add beans, corn, tomato sauce and seasoning mix. Stir until blended. Simmer over medium heat for 10 minutes
3. Place half of beef mixture into a lightly greased 13x9" baking dish. Top with 1 1/2 cups of crushed chips and 1 1/2 cup of cheese Add remaining beef mixture, remaining crushed chips and reamining cheese. Bake at 350 degrees for 25-30 minutes or until bubbly and golden. Sprinkle with chopped tomatoes and green onions

NACHO GRANDE CASSEROLE

NACHO GRANDE CASSEROLE image

A friend of mine at work made this for a pot luck last year and it was so good, I wanted to share it with everyone.

Provided by Bonnie Roberts

Categories Casseroles

Time 50m

Number Of Ingredients 9

Ingredients

2 lb ground beef
1 onion, chopped
15 oz can(s) tomato sauce
2-16 oz can(s) spicy chili beans
1-1/4 oz pkg taco seasoning mix
16 oz pkg frozen corn, thawed
8 oz pkg finely shredded cheddar jack cheese, divided
9 oz pkg nacho-flavored tortilla chips, crushed and divided
optional: sour cream, chopped tomato, chopped green onion

Steps:

1. Brown ground beef and onion in a Dutch oven and drain. add tomato sauce, beans, seasoning mix and corn and stir until blended. Simmer over medium heat for 10 minutes.
2. Pour half of beef mixture into a greased 13" x 9" baking dish. Top with half each of the cheese and crushed chips; repeat layers.
3. Bake at 350 degrees for 25-30 minutes, until bubbly and golden.
4. Top portions with a dollop of sour cream and a sprinkling of tomato and green onions, if desired. Serve with avocados, warm tortilla, rice and/or beans.

Tips:

Use Fresh Ingredients: Use fresh vegetables, herbs, and spices for optimal flavor and texture.
Choose High-Quality Cheese: Use quality cheese that melts well, such as cheddar, mozzarella, or Monterey Jack.
Layer Wisely: Layer the ingredients carefully to ensure even cooking and melting.
Don't Overcook: Keep an eye on the casserole to prevent overcooking, which can result in dry or rubbery meat.
Serve Immediately: Serve the casserole hot out of the oven for the best experience.

Conclusion:

The Nacho Grande Casserole is a delectable dish that combines the flavors of Mexican cuisine with the convenience of a casserole. With its layers of tortilla chips, seasoned beef, beans, vegetables, and melted cheese, this casserole is a sure crowd-pleaser. Whether you're hosting a game day party or simply looking for a satisfying family meal, this easy-to-make casserole is a perfect choice. Experiment with different ingredients and toppings to create your own unique variation of this classic recipe.