GOAT'S CHEESE SOUFFLE
Steps:
- Melt the butter in a saucepan and add the flour. Cook for five minutes, stirring. Do not allow to brown. Meanwhile scald the milk and add to the flour-butter mixture.
- Add the bay leaf, herb bouquet, salt and pepper. Put the mixture in the top of a double boiler and simmer gently for 30 minutes. Add the crumbled cheese and egg yolks. Mix until smooth.
- Preheat oven to 400 degrees. Butter a souffle dish. Whip the egg whites until they stand up in a peak. Fold the cheese mixture into the egg whites and pour into the souffle dish. Sprinkle with thyme.
- Bake for 15 to 20 minutes, or until the souffle has puffed up with a golden brown top.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 53 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 33 grams, Sodium 557 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aaron fox
[email protected]This souffle was a disaster! It didn't rise properly and it was way too dense. I'm not sure what I did wrong.
V Gover
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this souffle a try. I was pleasantly surprised by how much I enjoyed it! The goat cheese flavor was subtle and not overpowering.
nazarali mengal
[email protected]This souffle was a bit too cheesy for my taste, but overall it was still a good dish.
Zaran Khan
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what went wrong.
Sania Rahim
[email protected]This souffle was a little too dense for my taste, but the flavor was still good.
Zane Khalele
[email protected]This was my first time making a souffle, and it turned out perfectly! I was so impressed with how easy it was to make.
Isa Moni
[email protected]The flavor of this souffle was amazing! The goat cheese and herbs really complemented each other.
Soliman jomaddar
[email protected]This souffle was easy to make and turned out beautifully. It was a big hit with my family and friends.
Caleb Vaughan
[email protected]I'm not usually a fan of goat cheese, but this souffle changed my mind. It was so delicious and flavorful. The texture was perfect, and the goat cheese added a subtle tang that really made the dish.
Madelyn
[email protected]This goat cheese souffle was a hit at my dinner party! It was light and fluffy, with a perfect balance of flavors. The goat cheese added a tangy note that was complemented perfectly by the herbs and spices. I will definitely be making this again.