Best 3 Nacho Mamas Bean Dip Recipes

Are you searching for a tantalizing and crowd-pleasing appetizer that effortlessly combines bold flavors and textures? Nacho Mamas Bean Dip has emerged as an iconic party staple, captivating taste buds with its rich and savory profile. This delectable dip, characterized by its creamy and luscious consistency, seamlessly blends the finest ingredients to deliver an unforgettable culinary experience. Embark on a culinary journey as we uncover the secrets behind crafting the perfect Nacho Mamas Bean Dip, transforming simple ingredients into a harmoniously balanced dish bursting with flavor.

Here are our top 3 tried and tested recipes!

BEAN DIP NACHOS

Bean Dip Nachos image

These are great as part of a Saturday or Sunday football game buffet. They go great with cold beer. Sometimes I even add ground beef after the bean dip, but before the cheese. And there are other times when we make these as a meal instead of just a snack.

Provided by Mark H.

Categories Lunch/Snacks

Time 25m

Yield 1 tray of nachos

Number Of Ingredients 4

Ingredients

1 bag tortilla chips (round works best for these)
1 can Frito-Lay bean dip
shredded cheddar cheese (, REAL nachos use real cheese, not cheese sauce!)
jalapeno, sliced (optional)

Steps:

Preheat broiler.
Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
Spread bean dip on each tortilla chip.
Place each chip onto the cookie sheet until the cookie sheet is full.
Cover the chips with shredded cheese and jalapeno slices.
Place under the broiler until cheese melts.

NACHO BEAN DIP

Nacho Bean Dip image

I know there are a ton of bean dip recipes here already, but I thought I'd share mine too. My husband always asks me to make it for parties, Superbowl, holidays, etc.

Provided by lilchris

Categories Lunch/Snacks

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 (16 ounce) cans refried beans
1 (14 1/2 ounce) can whole tomatoes
6 ounces taco sauce
1 1/2 lbs shredded cheddar cheese
1 teaspoon chili powder
1 (1 1/4 ounce) packet taco seasoning
1 dash hot sauce
tortilla chips

Steps:

Brown ground beef and drain well.
Add taco seasoning and cook according to package directions.
Meanwhile, liquefy tomatoes in blender.
Combine all ingredients together in large pot and simmer until cheese has melted and is heated through.
Serve with chips.

Nutrition Facts : Calories 473, Fat 30.7, SaturatedFat 17.5, Cholesterol 109.5, Sodium 840.2, Carbohydrate 18.2, Fiber 5.5, Sugar 2.8, Protein 31

NACHO MAMAS BEAN DIP

Nacho Mamas Bean Dip image

This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!

Provided by Lisa Ermgodts

Categories Cheese Dips and Spreads

Time 15m

Yield 36

Number Of Ingredients 7

Ingredients

1 (16 ounce) package sharp Cheddar cheese, chopped
4 green onions, cut into 4-inch pieces
½ (8 ounce) package reduced-fat cream cheese
1 (15 ounce) can ranch-style beans (such as Ranch Style®)
1 (15.5 ounce) can pinto beans with jalapeno peppers and bacon (such as Trappey's®), drained
⅔ cup chopped fresh cilantro
1 (10.5 ounce) bag scoop-shaped corn chips (such as Fritos® Scoops)

Steps:

Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 9.3 g, Cholesterol 14.8 mg, Fat 7.1 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 230.6 mg, Sugar 0.3 g

Tips:

Use flavorful beans: Choose beans that have a robust flavor, such as black beans, pinto beans, or kidney beans. Soaking the beans overnight before cooking will help to soften them and remove some of the gas-causing compounds.
Roast your own spices: Roasting spices before adding them to the dip will bring out their flavor and aroma. You can roast cumin, coriander, and chili powder in a dry skillet over medium heat for a few minutes, until they are fragrant.
Use fresh ingredients: Fresh ingredients will give your dip the best flavor. Use fresh cilantro, tomatoes, and onions. You can also add other fresh vegetables, such as corn, bell peppers, or jalapeños.
Don't overcook the beans: Overcooked beans will be mushy and bland. Cook the beans until they are tender but still hold their shape.
Season to taste: Taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder.
Serve the dip warm: Bean dip is best served warm. You can reheat it in the microwave or on the stovetop over low heat.

Conclusion:

Nacho Mama's Bean Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and can be customized to your liking. Whether you like it mild or spicy, this dip is sure to be a hit. So next time you are looking for a crowd-pleasing snack, give Nacho Mama's Bean Dip a try. You won't be disappointed!