Best 4 Nacho Pinwheels Recipes
Nacho pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of crunchy tortilla chips, melted cheese, and seasoned ground beef makes these pinwheels irresistible. Best of all, they can be prepared ahead of time and baked when you're ready to serve. The key to making the best nacho pinwheels is to use high-quality ingredients and to not over-stuff them. With just a few simple steps, you can create a party-pleasing snack that everyone will love. So gather your ingredients and get ready to make the best nacho pinwheels you've ever tasted!
Here are our top 4 tried and tested recipes!
NACHO CHEESE PINWHEELS
Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 36
Number Of Ingredients 4
Steps:
- Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
- Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.
Nutrition Facts : ServingSize 1 Serving
EASY NACHO CHEESE PINWHEELS RECIPE - (4.5/5)
Provided by courtneyj87
Number Of Ingredients 4
Steps:
- Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions. Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.
NACHO PINWHEELS
Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
- Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 2 1/2 g
NACHO PINWHEELS
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425°. Grease cookie sheet. Stir Bisquick, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick gently roll in Bisquick to coat. Shape into a ball knead 10 times.2. Roll dough into 18 x 10-inch rectangle. Brush margarine over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.3. Bake 11 to 13 minutes or until golden brown. Serve with salsa and sour cream.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 340 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 20mg Sodium 1020mg Carbohydrate 37g (Dietary Fiber 1g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 10% DIET EXCHANGES: 2 1/2 Starch 3 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a more flavorful nacho pinwheel, use a Mexican-blend cheese that includes sharp cheddar, Monterey Jack, and queso Oaxaca.
- If you don't have nacho cheese sauce, you can make your own by melting 1 cup (240 ml) of shredded cheddar cheese with 1/2 cup (120 ml) of milk and 1/4 cup (60 ml) of sour cream in a saucepan over low heat.
- To make the pinwheels easier to roll, place the tortilla in a damp paper towel and microwave for 10-15 seconds to soften it.
- If you are using a large tortilla, you can cut it into quarters to make smaller pinwheels.
- Nacho pinwheels can be served as an appetizer, main course, or snack.
- Nacho pinwheels can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Nacho pinwheels are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can create a tasty and satisfying nacho pinwheel that is sure to please everyone. So next time you are looking for a quick and easy appetizer or snack, give nacho pinwheels a try!
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