Best 2 Nachos Agrios Recipes

Nachos Agrios, a dish with vibrant flavors and a rich history, is a culinary journey that tantalizes the taste buds. Embracing the bold spirit of Mexican cuisine, this dish brings together a symphony of textures and flavors that create a truly unforgettable eating experience. The foundation of Nachos Agrios lies in the perfect combination of crispy tortilla chips, gooey melted cheese, and a savory blend of zesty toppings. Whether you prefer the classic combination of beef, beans, and salsa or crave the adventurous fusion of different cuisines, the possibilities with Nachos Agrios are endless. So, embark on this culinary adventure and discover the perfect recipe that will satisfy your cravings for this tantalizing dish.

Let's cook with our recipes!

NACHOS AGRIOS (SOUR CREAM NACHOS)

Nachos Agrios (Sour Cream Nachos) image

Posted for Zaar World Tour 2005. I thought I'd never post a recipe I'd never make, but I think this is it. I DO only post recipes that sound very yummy, like this one. It's high in fat, so it's for those of you who think you can handle it. It sounds unbelievably good. I love nachos, who doesn't? From a special edition of Saveur, The Best of Tex-Mex Cooking. From San Antonio's Los Barrios restaurant, it's presumably "the most outstanding appetizer there is." Adding the water comment is my own addition.

Provided by Kumquat the Cats fr

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups refried beans
5 -6 ounces tortilla chips (homemade or top quality store-bought)
1 cup swiss cheese, grated
1 cup provolone cheese, grated
1 jalapeno, stemmed, seeded and diced
1/2 cup sour cream
1 tablespoon pimiento, drained and chopped (jarred)

Steps:

Preheat oven to 300 degrees F.
Heat refried beans in a pan over medium heat until hot (add a little water, but not too much, if you think it's necessary).
Spread chips out evenly on large oval oven-proof dish. Spread beans on top of chips, sprinkle cheeses over beans, and scatter jalapenos over cheese.
Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream then scatter pimentos over nachos. Serve immediately.

Nutrition Facts : Calories 604, Fat 32.7, SaturatedFat 15.8, Cholesterol 72.9, Sodium 977.9, Carbohydrate 51.5, Fiber 10.4, Sugar 1.5, Protein 28.1

VEGAN NACHOS

Vegan Nachos image

A simple appetiser to whip up - the cashew sour cream doesn't require a long soak so you can make it at a moment's notice. I prefer a fresh tomato salsa for better flavour but if you're short on time you can use your favourite jarred salsa.

Provided by Izy Hossack

Categories Vegan

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup cashews
1 tablespoon lemon juice
1 pinch salt
1 garlic clove, peeled
1 cup cherry tomatoes, finely chopped
1/2 small red onion, finely chopped
1 lime, juice of
1 pinch salt
1 red chili, finely chopped
5 ounces tortilla chips
1/2 cup vegan shredded mozzarella style cheese
0.5 (14 ounce) can refried beans
1 avocado
1 jalapeno, finely sliced
1/4 cup cilantro, finely chopped

Steps:

Make the cashew cream:.
Place the cashews in a pot and cover with water. Bring to the boil over a medium heat on the stove and simmer for 15 minutes. Drain and add to the jug of a high speed blender. Blitz with ½ to 2/3 cup water until smooth and thick. Add the lemon juice, salt and garlic to the blender and blend again until smooth. Transfer to a bowl and set aside.
Make the salsa:.
Stir together all the salsa ingredients in a small bowl and set aside.
Assemble:.
Preheat the oven to 350oF.
Tip the tortilla chips onto a baking sheet. Dot with spoonfuls of the refried beans and the salsa. Sprinkle with the shredded cheese and place in the oven. Bake until the cheese starts to melt - this will vary depending on the brand but should only take a few minutes.
Remove from the oven. Halve, de-stone, peel and finely slice the avocado. Lay the slices of avocado onto the nachos, dollop on some spoonfuls of the cashew cream then sprinkle on the jalapeno and cilantro. Serve.

Nutrition Facts : Calories 445.7, Fat 27.1, SaturatedFat 5.9, Cholesterol 9, Sodium 689.8, Carbohydrate 43.9, Fiber 8.9, Sugar 3.5, Protein 12.2

Tips:

Use Fresh Ingredients: The fresher the ingredients, the better your nachos will taste. Use ripe tomatoes, crisp lettuce, and flavorful cheese.
Layer Your Ingredients: Don't just pile everything on top of each other. Layer your ingredients so that each bite has a variety of flavors and textures.
Don't Overcook Your Nachos: Nachos are best when they're crispy, so don't overcook them. Keep an eye on them in the oven and remove them as soon as they're golden brown.
Serve Your Nachos Immediately: Nachos are best when they're served immediately after they're made. The chips will start to get soggy if you let them sit for too long.
Get Creative with Your Toppings: There are endless possibilities when it comes to nacho toppings. Try different combinations of meat, vegetables, cheese, and sauces to find your perfect combination.

Conclusion:

Nachos are a delicious and versatile appetizer or main course that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a nacho recipe that everyone will love. So next time you're looking for a quick and easy meal, give nachos a try. You won't be disappointed.