WW SOUTHERN-STYLE FRIED CHICKEN

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Ww Southern-Style Fried Chicken image

This WW recipe is a healthier version on fried chicken because it is oven fried. It is 4 pts per serving.

Provided by tinyTigger

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup flour, all-purpose
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
3 ounces buttermilk
1/2 cup corn flake crumbs
1 lb boneless skinless chicken breast, uncooked

Steps:

  • Preheat oven to 365ºF. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
  • Combine flour, salt and cayenne pepper together in a bowl. In 2 separate bowls, place the buttermilk and corn flakes crumbs .
  • Evenly coat each side of the chicken breast halves in the flour mixture. Next, dip the chicken into the buttermilk and then corn flakes crumbs.
  • Place the coated chicken breasts in the baking dish from step 1. Bake about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.

Nutrition Facts : Calories 184.1, Fat 1.7, SaturatedFat 0.5, Cholesterol 66.7, Sodium 267.1, Carbohydrate 12.1, Fiber 0.4, Sugar 1.4, Protein 28.2

Farhad Urf Azad
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The chicken was dry and the breading was bland.


MDRofikul Islam
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I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the flavor is incredible.


chanel macharia
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The chicken was a bit greasy for my taste, but the flavor was good.


Stephanie Broomfield
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This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.


Toni Prince
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Not a fan. The chicken was overcooked and the breading was too thick.


Walta Fitsum
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This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always crispy and juicy, and the flavor is amazing.


James Plumb
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The chicken was a bit bland. I think I will add more spices next time.


Imran Hussain Alom
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I followed the recipe exactly and my chicken turned out perfect! It was so good that my whole family went back for seconds.


Razor B
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The chicken was a bit dry, but the flavor was good.


Ricardo Durab
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This recipe was absolutely delicious! The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.