Best 2 Nachos Blanco With Roasted Jalapeno Salsa Recipes
Nachos Blanco with Roasted Jalapeno Salsa is a delectable dish that combines creamy cheese sauce, crispy tortilla chips, and a vibrant roasted jalapeno salsa. This dish is perfect for parties, game days, or a quick weeknight dinner. With its rich flavors and contrasting textures, Nachos Blanco with Roasted Jalapeno Salsa is sure to satisfy your cravings for something cheesy, spicy, and delicious.
Here are our top 2 tried and tested recipes!
JALAPENO SALSA
I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.
Provided by Trey
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 27m
Yield 25
Number Of Ingredients 8
Steps:
- Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
- Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.
Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 94.1 mg, Sugar 0.7 g
ROASTED JALAPENO AND TOMATO SALSA
Originally from Rick Bayless, adapted to my own taste. I think this is a medium hot salsa. Heat level can be adjusted up or down with the habaneros.
Provided by acid.
Categories Southwestern U.S.
Time 55m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Place oven rack to highest position and preheat broiler.
- Put tomatoes and peppers on a baking sheet and place under broiler for about 10 minutes.
- Tomatoes and peppers should be blackened in spots.
- Turn tomatoes and peppers over and broil for about another 10 minutes.
- Tomatoes and peppers should be blackened in spots and cooked through.
- Peppers may be done before tomatoes, if so, remove them as they are done.
- Remove from oven and let cool.
- Reduce heat to 425 degrees F.
- Cut onion into 1/4 inch slices and separate into rings.
- Place onion and garlic on a baking sheet and place in oven.
- Cook for about 15 minutes or until onion is wilted and slightly charred and garlic is soft and brown.
- Stir a couple of times during cooking.
- Remove from oven and let cool.
- Remove stems from peppers and tomatoes.
- Put peppers, onion and garlic in a food processor and coarsely chop.
- Scoop into a large bowl.
- Coarsely chop tomatoes and put in bowl.
- Stir together and add salt and apple cider vinegar.
- Chop cilantro and add.
- You may want to use less cilantro.
- Adjust salt and vinegar to taste.
Tips:
- Choose the right chips: thicker chips are less likely to break under the weight of the toppings.
- Layer the toppings evenly: this will ensure that each bite is packed with flavor.
- Don't overload the nachos: too many toppings will make them soggy.
- Use fresh, high-quality ingredients: this will make a big difference in the taste of your nachos.
- Serve the nachos immediately: they are best when eaten fresh out of the oven.
Conclusion:
Nachos are a delicious and versatile dish that can be easily customized to your liking. With a few simple tips, you can make the perfect nachos every time. Whether you are hosting a party or just looking for a quick and easy snack, nachos are always a good choice. So next time you are in the mood for something cheesy, gooey, and delicious, give nachos a try. You won't be disappointed!
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