SPINACH SALAD WITH DIJON VINAIGRETTE
Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.
Nutrition Facts :
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[email protected]Overall, this was a great salad. It was easy to make and very tasty. I would definitely recommend it to others.
Jiechlat Biel
[email protected]This salad was a bit bland for my taste. I would recommend adding some more herbs or spices to the dressing.
Habibullah Nasari
[email protected]I made this salad for lunch today and it was so refreshing and delicious. The dijon vinaigrette was the perfect dressing for the spinach and tomatoes.
Sharada Sunar
[email protected]This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Karina Kareem
[email protected]The dijon vinaigrette was a bit too tangy for my taste, but the salad was still delicious. I would recommend using less Dijon mustard next time.
Razeen Jutt
[email protected]This spinach salad with dijon vinaigrette was an absolute delight! The combination of fresh, crisp spinach, sweet tomatoes, and crunchy almonds was perfect. The dijon vinaigrette was tangy and flavorful, and it really brought all the ingredients toge