Best 2 Nachynka Recipes

Nachynka, a traditional Ukrainian dish, is a hearty and flavorful combination of meat, vegetables, and spices. It is typically served with mashed potatoes, dumplings, or buckwheat porridge. Nachynka can be made with a variety of different meats, including pork, beef, or chicken. The meat is usually stewed or braised until tender, then combined with a variety of vegetables, such as onions, carrots, celery, and cabbage. Spices, such as garlic, paprika, and pepper, are also added to give the dish its distinctive flavor. Nachynka is a delicious and versatile dish that can be enjoyed by people of all ages.

Here are our top 2 tried and tested recipes!

UKRAINIAN NACHYNKA (CORNMEAL DRESSING)

Ukrainian Nachynka (Cornmeal Dressing) image

Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.

Provided by Olha7397

Categories Grains

Time 1h20m

Yield 1 casserole

Number Of Ingredients 8

Ingredients

1 medium onion
1/4 lb butter
1 cup cornmeal
1 teaspoon sugar
1 teaspoon salt
1 quart warm milk
4 eggs, well-beaten
1 teaspoon baking powder

Steps:

Saute chopped onion in butter.
Do not brown.
Turn heat to low.
Add cornmeal to butter and mix well.
Add the sugar, salt and warm milk.
Stir slowly until the cornmeal begins to thicken.
Remove from heat.
Add the eggs and baking powder.
Mix well.
Pour into a greased 3-quart casserole.
Bake at 325 degrees F.
for 1 hour.

Nutrition Facts : Calories 2238.9, Fat 152.1, SaturatedFat 87.4, Cholesterol 1226.7, Sodium 4146.6, Carbohydrate 157.2, Fiber 10.5, Sugar 11.3, Protein 69.1

NACHYNKA:

Nachynka: image

My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had it in a number of years.

Provided by KennKonn

Categories < 4 Hours

Time 1h25m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion
1/4 lb butter
1 cup cornmeal
1 teaspoon sugar
1 teaspoon salt
1 quart milk, warmed
4 eggs, well-beaten
1 teaspoon baking powder

Steps:

Saute chopped onion in butter.
Do not brown.
Turn heat to low.
Add cornmeal to butter and mix well.
Add the sugar, salt and warm milk.
Stir slowly until the cornmeal begins to thicken.
Remove from heat.
Add the eggs and baking powder. Mix well.
Pour into a greased 3-quart casserole. Bake at 325 degrees F. for 1 hour.

Tips:

Use fresh, seasonal ingredients. This will ensure that your fillings are full of flavor.
Don't be afraid to experiment. There are endless possibilities when it comes to fillings, so get creative and try something new.
Pay attention to the texture of your fillings. You want a filling that is both creamy and chunky, with a variety of textures.
Season your fillings well. Salt and pepper are essential, but you can also add other spices and herbs to taste.
Don't overfill your dumplings. Too much filling will make them difficult to seal and they may burst during cooking.
Cook your dumplings according to the package directions. This will ensure that they are cooked through and have a tender texture.

Conclusion:

Dumplings are a delicious and versatile dish that can be enjoyed in many different ways. With so many different fillings to choose from, there is sure to be a dumpling recipe that everyone will love. So get creative and experiment with different fillings until you find your perfect combination. You can use vegetables, fresh herbs, cheeses, and even fruits to create a unique and flavorful filling. Just be sure to use fresh, seasonal ingredients and pay attention to the texture of your filling. With a little practice, you'll be able to make delicious dumplings that will impress your family and friends.