Best 3 Nam Yee Chicken Wing Recipes
Nam yee chicken wing is a popular Thai dish that is loved by people of all ages. It is made with chicken wings that are marinated in a flavorful sauce made from fish sauce, oyster sauce, garlic, ginger, and other spices. The chicken wings are then grilled or fried until they are crispy and golden brown. Nam yee chicken wings can be served as an appetizer or a main course, and they are often accompanied by sticky rice or jasmine rice.
Here are our top 3 tried and tested recipes!
NAM YEE BAKED CHICKEN WINGS
Provided by Ann Low
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix all the ingredients together with the chicken mid joints and marinate over night in the fridge. (Use fork or skewer to poke small holes in the chicken meat for tastier flavour after baked)
- Place 6 pieces chicken mid joints into Phillip air fryer and turn temperature to 180C. Bake for 7 minutes at one side, brush some marinade over the mid joints, turn over and bake for another 6 minutes or till cooked.
NAM YEE CHICKEN WING
Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.
Provided by foodcrazee
Categories Lunch/Snacks
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- marinate chicken wing for few hours or overnite in the fridge.
- Deep fry and served.
CHINESE CHICKEN WINGS
Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time.
Provided by ciao4293
Categories Lunch/Snacks
Time 9h
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Add wings and marinate overnight.
- (I have often marinated in fridge for 1 to 2 days) Bake at 350 degrees for 1 hour.
Tips:
- To achieve the perfect crispy texture, it is important to marinate the chicken wings for at least 30 minutes, but longer is better.
- Use a combination of soy sauce, oyster sauce, rice wine, and sesame oil to create a flavorful marinade.
- Make sure to coat the chicken wings evenly with the marinade, ensuring that all sides are covered.
- For added flavor, you can add a teaspoon of grated ginger and a clove of minced garlic to the marinade.
- If you don't have time to marinate the chicken wings, you can still achieve crispy skin by baking them uncovered at a high temperature.
- To make sure the chicken wings are cooked through, insert a meat thermometer into the thickest part of the wing; it should read 165°F (74°C).
- Serve the chicken wings immediately with your favorite dipping sauce, such as sweet and sour sauce, honey garlic sauce, or ranch dressing.
Conclusion:
Nam Yee chicken wings are a delicious and easy-to-make appetizer or main course that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. Whether you choose to bake or fry the chicken wings, be sure to follow the tips above to achieve the perfect crispy texture. Serve with your favorite dipping sauce and enjoy!
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