GLAZED SALMON WITH SPICED CARROTS
Get ready for a fantastic one-pan dinner bursting with flavor. We broil this honey-mustard glazed salmon and serve it with carrots tossed in a spiced lime and almond dressing boosted with fresh mint.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with 1 tablespoon olive oil in a bowl, then spread out on one side of the pan. Broil until the carrots begin to soften, 2 to 3 minutes.
- Meanwhile, whisk 2 tablespoons olive oil, the honey, mustard and 1 tablespoon lime juice in a small bowl. Brush the tops and sides of the salmon with the glaze. Put the salmon, skin-side down, on the other side of the broiler pan next to the carrots and season with salt and pepper. Broil until the salmon is golden brown and just cooked through and the carrots are crisp-tender, 5 to 7 minutes.
- Whisk the remaining 1 tablespoon each olive oil and lime juice, the coriander, cumin, cinnamon, mint and almonds in a bowl. Add the carrots and toss to combine; season with salt and pepper. Serve the salmon with the carrots and lime wedges.
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ff Roton King
[email protected]This dish was a hit with my family. The salmon was flaky and the carrots were tender. The glaze was the perfect finishing touch.
kismeth blevins
[email protected]I would definitely recommend this dish to others. It's easy to make and it's delicious. The salmon is cooked perfectly and the glaze is amazing.
Shaun Howard
[email protected]Overall, this was a good dish. The salmon was cooked well and the glaze was tasty. The carrots were a bit bland, but they were still good.
Melaku Mengistu
[email protected]This dish was a bit too sweet for my taste. I think I would use less sugar in the glaze next time.
Reshma Kalijan
[email protected]This was my first time cooking salmon and it turned out amazing! The glaze was easy to make and the salmon was cooked perfectly. The carrots were a great side dish.
U t Rokey
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. The carrots are a great addition and add a bit of sweetness to the dish.
jihadul islam
[email protected]This dish was easy to make and turned out great! The salmon was flaky and the carrots were tender. The glaze was the perfect finishing touch.
Verine Onyango
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good. The glaze was really tasty and the salmon was cooked perfectly.
Sufiya Islam
[email protected]The salmon was delicious, but the carrots were a bit bland. I think I would add some more spices to the carrots next time.
Thabi Duma
[email protected]This glazed salmon and spiced carrot dish was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, juicy interior. The glaze was sweet and tangy, and the carrots were flavorful and crunchy. I will definitely be m