Best 2 Nana Nut Bread Recipes
Nana nut bread, a delectable treat with a moist and fluffy crumb, entices taste buds with its sweet and nutty flavor. This classic recipe, often passed down through generations, holds a special place in many hearts. Whether as a cozy breakfast, delightful snack, or heartwarming gift, nana nut bread promises to satisfy and bring joy to all who savor its goodness. Embark on a culinary journey as we explore the secrets of creating the perfect nana nut bread, ensuring a taste of homemade bliss in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S NUT BREAD
This recipe was my grandmother's. The breads are baked in coffee cans!
Provided by MaryCatherine Bailey
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 9
Steps:
- Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
- Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 36.2 g, Cholesterol 20.6 mg, Fat 6.3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 80.7 mg, Sugar 16.4 g
NANA-NUT BREAD
This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!"
Provided by senseicheryl
Categories Quick Breads
Time 1h
Yield 1 9 inch loaf pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
- Blend the dry ingredients in a large mixing bowl. Set aside.
- Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
- Add chopped walnuts. Stir until just mixed.
- Pour batter into prepared pan. Bake 45-55 minutes or until rich brown and the center is set.
- Note: Black walnuts can be used to create a uniquely flavored banana bread.
Tips:
- Use fresh, ripe bananas for the best flavor and texture.
- Mash the bananas well so that they are evenly distributed throughout the batter.
- Use a light hand when mixing the batter. Overmixing can result in a tough, dense bread.
- Bake the bread in a preheated oven. This will help to ensure that the bread rises evenly and browns properly.
- Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
- Let the bread cool completely before slicing and serving.
Conclusion:
Nana nut bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up overripe bananas. With its moist texture and nutty flavor, nana nut bread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #breakfast #lunch #main-dish #fruit #easy #no-cook #finger-food #kid-friendly #picnic #nuts #grains #dietary #one-dish-meal #low-cholesterol #sandwiches #brown-bag #healthy-2 #low-in-something #pasta-rice-and-grains #to-go #number-of-servings #presentation #technique
You'll also love
