Best 2 Nanaimo Cookie Bars Recipes
Calling all dessert enthusiasts! Embark on a delightful journey into the world of Nanaimo cookie bars, a Canadian treat that has captivated taste buds across generations. Renowned for their irresistible combination of textures and flavors, these iconic bars are characterized by a rich chocolate base, a creamy custard filling, and a decadent chocolate ganache topping. Whether you're a seasoned baker or just starting your culinary adventures, this article will guide you through the process of creating perfect Nanaimo cookie bars, providing tips and tricks to ensure a flawless outcome.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COOKIE NANAIMO BARS
No-bake, with three layers of yumminess: a somewhat chewy cookie bottom, vanilla frosting middle, and chocolate top layer. Everyone loves these.
Provided by KEDY
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 9x9-inch square pan with parchment paper. Place 1/2 cup of butter into the top half of a double boiler, and melt over simmering water. Stir in the sugar and cocoa powder until the mixture is smooth and the sugar has dissolved. Whisk in the beaten egg and gently cook, whisking constantly, until the mixture thickens up, about 1 minute. Remove the double boiler top from the heat, and stir in the cookie crumbs until very well mixed. Press the crust into the prepared dish, and refrigerate until chilled, at least 30 minutes.
- In a mixing bowl, beat together 1/2 cup of butter with the vanilla pudding powder and cream with an electric mixer until the mixture is fluffy. Slowly beat in the confectioners' sugar, and continue beating until the mixture is very creamy and pale yellow, about 2 minutes. Spread the filling over the crust, and return to the refrigerator for at least 30 more minutes.
- Melt semisweet chocolate chips with vegetable oil in the top of a double boiler over hot water, and stir until the mixture is very smooth. Remove the chocolate mixture from the heat, allow to cool slightly, and pour over the vanilla layer. Use a spatula to spread the chocolate completely over the vanilla layer. Place the dish in the refrigerator to cool until the chocolate loses its gloss but is not completely hard, about 30 minutes.
- With a sharp knife, cut into 5 rows by 5 rows (25 squares), return to refrigerator, and chill at least 15 minutes to overnight. Serve cold.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 32.3 g, Cholesterol 45.9 mg, Fat 18.3 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 10.4 g, Sodium 144.3 mg, Sugar 28.1 g
NANAIMO COOKIE BARS
Prize-Winning Recipe 2009! Try this easier cookie-mix take on a classic layered chocolate and vanilla bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. In large bowl, stir cookie base ingredients until well mixed. Spread into pan; press lightly. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
- In another large bowl, stir together powdered sugar and pudding mix. Add 1/3 cup butter and the milk; beat with electric mixer on medium speed until smooth (filling will be very thick). Spoon over cookie base; press evenly to cover. Refrigerate while making topping.
- In small microwaveable bowl, microwave topping ingredients uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds until melted and smooth. Spread over filling. Refrigerate uncovered until set, about 30 minutes.
- Use foil to lift bars from pan; pull foil from sides of bars. Cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 26 g, TransFat 0 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The better the quality of your ingredients, the better your Nanaimo bars will taste. Try to use real butter, unsweetened cocoa powder, and pure vanilla extract.
- Chill the dough before baking: This will help the bars to hold their shape and prevent them from spreading too much.
- Don't overbake the bars: They should be baked until the edges are just set and the center is still slightly gooey.
- Let the bars cool completely before cutting them: This will help to prevent them from crumbling.
Conclusion:
Nanaimo bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a Canadian classic that everyone will love. With a few simple tips, you can make Nanaimo bars that are sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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