Best 2 Nanas Beef Stroganoff Recipes

Indulge in the delectable flavors of "Nanas Beef Stroganoff," a classic dish that combines tender beef, creamy sauce, and rich flavors. This scrumptious recipe is a culinary journey that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned chef or a novice cook, this guide will provide you with step-by-step instructions and tips to create an unforgettable "Nanas Beef Stroganoff" experience.

Here are our top 2 tried and tested recipes!

NANA'S BEEF STROGANOFF

Nana's Beef Stroganoff image

This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.

Provided by Lauren Lowther

Categories World Cuisine Recipes European Eastern European Russian

Time 2h40m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon all-purpose flour
½ teaspoon salt
1 ½ pounds beef sirloin, cut into 1/4-inch wide strips
2 tablespoons butter
1 cup mushrooms
½ cup chopped onion
1 clove garlic, crushed
2 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons tomato paste
1 ¼ cups chilled beef stock
1 cup sour cream
¼ cup dry white wine

Steps:

Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat.
Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter, about 3 minutes per side. Stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes. Transfer beef and vegetables to a bowl, leaving drippings in skillet.
Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.
Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender, 2 to 3 hours. The longer it cooks, the more tender the meat will be. Just before serving, stir sour cream and white wine into beef mixture and heat through. Do not boil.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 14.3 g, Cholesterol 129.4 mg, Fat 33.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 18.7 g, Sodium 559 mg, Sugar 3.4 g

NANA'S BEEF STROGANOFF

Nana's Beef Stroganoff image

This is the recipe that my grandmother and mother used to make. No ground beef or canned cream of mushroom soup here! Worth the extra time

Provided by Bizzy-Bee

Categories Stew

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs round steaks
1 lb fresh sliced mushrooms
1 cup butter
1 (14 ounce) can condensed tomato soup
2 lbs bermuda onions, finely chopped
1 -2 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon soy sauce
1 cup sour cream
4 tablespoons minced parsley (for garnish)
cooked white rice

Steps:

Cut meat into very thin strips; trim off excess fat. Brown meat and mushrooms in butter. Add onions and red bell pepper. Combine soup, tomato paste and seasonings; add to meat mixture. Cover and simmer for 1 hour. Just before serving, add sour cream. Serve over rice, sprinkle with parsley.

Nutrition Facts : Calories 653.1, Fat 44.1, SaturatedFat 26.3, Cholesterol 162.8, Sodium 1341.2, Carbohydrate 35.2, Fiber 5.5, Sugar 17.5, Protein 33.8

Tips:

Use high-quality ingredients. The better the ingredients, the better the stroganoff will be. Opt for a good quality cut of beef, such as flank steak or sirloin tip. Use fresh mushrooms and onions, and a rich, flavorful broth.
Cook the beef in batches. This will help to prevent the beef from becoming tough. Cook the beef in a single layer in a large skillet over medium-high heat, stirring occasionally, until browned on all sides. Remove the beef from the skillet and set aside.
Sauté the vegetables. In the same skillet, add the butter and sauté the onions and mushrooms over medium heat until softened. Season with salt and pepper to taste.
Add the beef and sauce. Return the beef to the skillet with the vegetables and stir to combine. Add the broth, sour cream, and Worcestershire sauce. Bring to a simmer and cook for 5-10 minutes, or until the beef is cooked through and the sauce has thickened.
Serve immediately. Beef stroganoff is best served immediately over mashed potatoes, rice, or noodles. Garnish with fresh parsley or chives.

Conclusion:

Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and creamy texture, it's a dish that is sure to satisfy everyone at the table. So next time you're looking for a delicious and comforting meal, give this beef stroganoff recipe a try.