SPANISH RUB
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. From 'EatingWell.com' and posted for ZWT5 and ZWT8.
Provided by kitty.rock
Categories Spanish
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl or funnel into an appropriate size glass jar with tight fitting lid.
- Store at room temperature for up to 6 months.
- NOTE: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in many large supermarkets with other spices.
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Trendies Shades
[email protected]This rub is a great way to add some flavor to your next meal. It's easy to make and the results are delicious.
Kristen cork
[email protected]I love the smoky flavor this rub gives to my chicken. It's perfect for summer grilling.
Shihab vai
[email protected]This rub is the perfect way to add some Spanish flair to your next meal. It's easy to make and the results are delicious.
Alwin Aguilar
[email protected]I've been using this rub for years and it never fails to impress. My friends and family always rave about my grilled meats.
Maryam Asjad
[email protected]This rub is a must-have for any home cook. It's easy to make and adds so much flavor to your food.
Liaquat Sarwar1971
[email protected]I was looking for a new rub to try, and this one definitely didn't disappoint. It's now my go-to rub for all my grilled meats.
toqeer nisar
[email protected]This rub is so versatile. I've used it on chicken, pork, beef, and fish, and it's always delicious.
napox007gr pro
[email protected]I love the smoky flavor this rub gives to my food. It's perfect for grilling or roasting.
Travis Lathrop
[email protected]I'm not a big fan of spicy food, but this rub is perfect for me. It has just the right amount of heat without being overpowering.
Nati Boy
[email protected]This rub is a great way to add some Spanish flair to your next meal. It's easy to make and the results are delicious.
God Blessing
[email protected]I've tried this rub on everything from chicken to pork to vegetables, and it's always a hit. The flavors are bold and smoky, but not overpowering.
Marius Nita
[email protected]This Spanish rub is a game-changer! It adds so much flavor to my chicken, pork, and fish. I love that it's easy to make and that I can adjust the ingredients to my taste.