Best 6 Nanas Chocolate Cherry Cake Recipes
Are you craving a rich and decadent dessert that will tantalize your taste buds? Look no further than nanas chocolate cherry cake, a delectable treat that combines the perfect balance of chocolate and cherries. This indulgent cake is sure to be a hit with friends and family, whether served as a special occasion dessert or as a sweet treat to enjoy anytime. With its moist chocolate cake layers, creamy cherry filling, and rich chocolate ganache, this cake is a true masterpiece that will leave you wanting more.
Here are our top 6 tried and tested recipes!
NANA'S CHOCOLATE CHERRY CAKE
This was one of my Nana's signature cakes...We all loved cherry cordials and received them for Christmas quite a few times! This cake was my Nana's way of giving us that same simple pleasure, but in a more healthy (???) way! YUM-O!!!
Provided by Stacky5
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
- Fold in cherry pie filling (gently).
- Spread batter into a 8" x 12" pan that has been greased and floured.
- Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
- Frost with dark chocolate frosting.
CHERRY CHOCOLATE CAKE
When I need an easy cake, this is the one I make. This recipe has the cake followed by the frosting, and the frosting does set up quickly.
Provided by WiGal
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put cake mix, eggs, vanilla, water, and pie filling into a large bowl; mix together by hand.
- Spray a 9 X 13 inch pan with cooking spray.
- Pour cake batter into pan.
- Bake for 35 to 40 minutes.
- Cool cake.
- To make frosting: put sugar, milk, and butter in a medium sized saucepan.
- Bring to a boil.
- Let boil for 1 1/2 minutes, stirring constantly.
- Remove from heat; add chips and vanilla.
- Use hand mixer and beat at high speed until desired consistency.
- This sets quickly so spread onto cake immediately.
Nutrition Facts : Calories 432.5, Fat 16.8, SaturatedFat 7.4, Cholesterol 48.9, Sodium 410.6, Carbohydrate 71, Fiber 2.1, Sugar 40.8, Protein 4.6
NANA'S EASY NO EGG CHOCOLATE CAKE
This recipe came from a collection of recipes from members of The American Rose Society given to me by my mother-in-law in the late 1960's. I started making it for my young family because I was looking for a cake I could make without eggs. It was so easy, so moist and they loved it. We had it for dessert about 3-4 times a month when they were growing up. When we're together, I still make it for them and my grandchildren, who refer to it as Nana's Chocolate Cake. It's been a real hit for over 40 years.
Provided by Chef SusieQ 2
Categories Dessert
Time 1h
Yield 1 9x13 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all dry ingredients together in a bowl. Make 3 holes (2small, 1 big) in the mix; put vanilla in one of the small holes, vinegar in the other, and oil in the third. Pour the water over all and beat with a fork or large spoon until all ingredients are mixed. Pour into a prepared (greased and floured) oblong pan (9 x 13). Bake in preheated oven at 350 degrees for 30-35 minute.
- Chocolate Frosting.
- Cook the first three ingredients over low heat until blended. Pour into a bowl and add the box of confectioner's sugar and vanilla. Mix well until blended completely. Spread over warm, but not hot, cake.
Nutrition Facts : Calories 589.8, Fat 20.8, SaturatedFat 6.7, Cholesterol 21.4, Sodium 477.9, Carbohydrate 97.9, Fiber 1.7, Sugar 70.5, Protein 4.4
CHOCOLATE CHERRY CAKE
I'm not sure where my mom got this recipe, but everyone in my family requests it for their birthday. I don't even care for chocolate, but this cake is absolutely fab!! I think it's the icing that makes it so great. Gotta try it!!! (Not sure about the prep. time...depends on the baking time for the cake) Make the pie filling in the shape of a heart for a great Valentine's Day cake.
Provided by Manda
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cake layers according to pkg directions.
- In small bowl, combine pudding mix, topping mixes, and milk.
- Beat with electric mixer at medium speed until stiff, about 2-3 minutes.
- Place one cake layer, flat side down, on serving plate.
- With pudding mixture, make a ring about 1/2 in high and 1 in wide on top of cake layer.
- Place half of cherry pie filling in center of cake.
- Place second cake on top, flat side down.
- Repeat with pudding mixture and remaining cherries on top of second layer, reserving enough pudding mixture to cover sides of cake.
- Frost sides of cake with pudding mixture.
- Refrigerate until serving.
Nutrition Facts : Calories 526.7, Fat 22.5, SaturatedFat 4.8, Cholesterol 84.7, Sodium 736.5, Carbohydrate 77.6, Fiber 2.3, Sugar 30.1, Protein 7.9
CHOCOLATE CHERRY CAKE I
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
Provided by Kathy Pieniazek
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g
NANA'S CRANBERRY KUCHEN
This cranberry kuchen is Nana's famous holiday bread.
Provided by shogren
Categories World Cuisine Recipes European German
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
- Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.
- Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 33.5 g, Cholesterol 22.1 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 17.9 g
Tips
1. **Mise en Place**: Before starting, gather and measure all the ingredients and preheat the oven to avoid any hassles during the baking process. 2. **Quality Cocoa Powder**: Use high-quality unsweetened cocoa powder for a richer chocolate flavor. 3. **Buttermilk Alternative**: If you don't have buttermilk, you can make a homemade substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. 4. **Proper Mixing**: Mix the dry ingredients (flour, cocoa, baking powder, salt) in a separate bowl before adding them to the wet ingredients. Overmixing can result in a dense cake. 5. **Folding**: When adding the dry ingredients to the wet ingredients, use a spatula and fold gently until just combined. Overmixing can lead to a tough cake. 6. **Oven Temperature**: Bake the cake at the specified temperature (350°F) and check for doneness using a toothpick or cake tester inserted into the center. It should come out with just a few moist crumbs attached. 7. **Cooling**: Allow the cake to cool completely before frosting or serving. This helps the flavors to develop and prevents the frosting from melting.Conclusion
This delectable chocolate cherry cake is sure to impress with its combination of rich chocolate, sweet cherries, and creamy frosting. Baking this cake may take some time and effort, but the result is worth it. Follow the tips mentioned above to ensure a successful baking experience. Enjoy a slice of this luscious cake with a cup of coffee or tea, or share it with your loved ones for a special occasion.
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