Best 2 Nanas Squash Casserole Recipes
When seeking comfort food, there’s little that can top a warm and creamy casserole. But when you want to incorporate healthier ingredients without sacrificing flavor, nanas squash casserole is the perfect choice. This delightful dish uses the sweet, nutty flavor of nanas squash as its base, along with a medley of other wholesome ingredients. From its vibrant orange hue to its rich and creamy texture, nanas squash casserole is sure to please the palate and warm the soul. Whether you're preparing a special holiday meal or simply seeking a comforting weeknight dinner, this versatile casserole can be easily adapted to suit your taste preferences and dietary restrictions.
Here are our top 2 tried and tested recipes!
NANA'S SQUASH CASSEROLE
An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite!
Provided by Alyssa Johnston
Categories Side Dish Vegetables Squash Summer Squash
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.
- Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
- In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 26 g, Cholesterol 75.2 mg, Fat 30.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 9.8 g, Sodium 1178 mg, Sugar 5.8 g
NANA'S SQUASH CASSEROLE
An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite!
Provided by Alyssa Johnston
Categories Summer Squash Side Dishes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.
- Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
- In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 26 g, Cholesterol 75.2 mg, Fat 30.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 9.8 g, Sodium 1178 mg, Sugar 5.8 g
Tips:
- Butternut squash should be firm and heavy for its size, with no blemishes or soft spots. - For a creamier casserole, use more cream or milk. - Add a cup of grated cheddar cheese for a cheesy casserole. - Top the casserole with toasted pecans or walnuts for a nutty crunch. - For a vegan casserole, use almond milk or coconut milk instead of dairy milk, and omit the butter. - If you don't have time to roast the butternut squash, you can use pre-cooked squash from the grocery store. - Leftover casserole can be stored in the refrigerator for up to 3 days.Conclusion:
Nana's squash casserole is a delicious and comforting dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and sweet flavor, this casserole is sure to be a hit at your next gathering. So next time you're looking for a warm and hearty dish to serve, give Nana's squash casserole a try. You won't be disappointed!
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