Best 5 Nancys Crazy About Chocolate Agave Cake Recipes
"Nancy's Crazy About Chocolate Agave Cake" is a scrumptious dessert that will tantalize your taste buds and leave you craving for more. With its rich chocolate flavor, a hint of sweetness from agave nectar, and velvety texture, this cake is perfect for any occasion. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will guide you through the process of creating this delectable treat. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to indulge in the ultimate chocolate experience.
Let's cook with our recipes!
CHOCOLATE CRAZY CAKE
This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.
Provided by shirleyo
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 58.7 g, Fat 18.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 212.2 mg, Sugar 33.5 g
CRAZY CHOCOLATE CAKE
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
GOLDEN AGAVE POUND CAKE
Number Of Ingredients 12
Steps:
- Bring butter and eggs to room temperature. In large mixer bowl, beat butter on medium speed of electric mixer about 1 minute. Gradually add agave, then sugar beat 5 to 7 minutes after all agave and sugar are added. Add vanilla and lemon peel mix well. Add eggs one at a time beat after each addition. Scrape bowl frequently. Combine flour, baking powder, salt and baking soda mix well. Add flour mixture to egg mixture beat on low speed only until ingredients are blended gently stir in cherries and pecans. Pour batter into three 6 x 3-1/4 x 2-1/2 inch (or one 9 x 5 x 3-inch loaf pan) greased and floured loaf pans. Bake at 325°F for 40 to 50 minutes (60 minutes for one pan) or until wooden toothpick inserted near center comes clean. Cool 15 minutes in pan. Remove from pan cool completely on wire rack.
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE AGAVE TAPIOCA PUDDING
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine milk, agave and tapioca let stand 10 minutes. Bring mixture to a boil over medium-high heat, stirring frequently cook and stir 3 minutes. Remove from heat add chocolate morsels and vanilla, stirring until chocolate is melted and mixture is smooth. Serve warm or chilled.
Nutrition Facts : Nutritional Facts Serves
NANCY'S CRAZY ABOUT CHOCOLATE AGAVE CAKE
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease and flour an 8 x 8-inch pan. In a large bowl, combine flour, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water, agave and vanilla. Mix well, then pour into an 8 x 8-inch pan. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Dust with powdered sugar and swirl thin chocolate syrup over cake when served or serve with whipped topping! So moist!
Nutrition Facts : Nutritional Facts Serves
Helpful Baking Recommendations:
- Flour Power: Select a good quality all-purpose or pastry specific to get the best texture.
- Measuring Matters: Use accurate tools like digital kitchen thermometers and proper-size cup/measuring spoons for precise results.
- Tempt Them Well: Maintain room-temperature ingredients like butter and eggs before using them. This helps achieve an even mix in batter.
- Flour Crusade: Make sure to sift or whisk dry ingredients like cocoa, sugar, and salt together. This disperses them uniformly.
- Butter Delight: Start with softened butter, not melted, for perfect creaming. Incorporate it with sugar well until light and fluffy.
- Eggcellent Harmony: Add eggs one at a time, allowing each to be well combined before adding the next.
- Sift Away: Add dry ingredients to wet ingredients in small amounts, sifting or sprinkling as you mix to prevent clumps.
- Batter Up: Stir until batter is smooth and evenly mixed. Over-beating can lead to a tougher texture.
- Bake with Care: Pay attention to the temperature of your pans. Use appropriate sizes to allow for expansion during the bake and prevent overflows.
- Tooth or No Tooth: Use a toothpick to check for donness in the center of the cake. If it comes out clean, it's ready.
- Frosting Nirvana: For the perfect frosting experience, aim for a smooth and creamy texture. Start with softened butter, add powdered sugar, cocoa, and milk, and whip it up until light and fluffy.
Conclusion - A Culinary Symphony:
From the decadent allure of chocolate cake to the sweet symphony of a buttercream frosting, this delectable creation is a true testament to the culinary arts. Embrace the magic of the ingredients, the artistry of the method, and the symphony of flavors that come together to create a moment of pure culinary bliss. Indulge in the richness of the chocolate cake, the velvety softness of the frosting, and the enchanting aroma that lingers in the air. This recipe is an ode to the joy of home-baked delights, inviting you once more to gather around the table, create cherished moments, and savor every sweet morsel.
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