Best 2 Nantucket Cranberry Tart Recipes
Indulge your sweet tooth with the tantalizing Nantucket cranberry tart, a culinary masterpiece that captures the essence of New England's vibrant flavors. Embark on a delightful journey as we unveil the secrets behind creating this delectable treat, a perfect blend of tangy cranberries, buttery crust, and a hint of citrus zest. From selecting the ripest cranberries to mastering the art of blind baking, we'll guide you through every step, ensuring that your Nantucket cranberry tart becomes a cherished family tradition.
Let's cook with our recipes!
NANTUCKET CRANBERRY TART
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie Zack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
NANTUCKET CRANBERRY TART
Make and share this Nantucket Cranberry Tart recipe from Food.com.
Provided by katie in the UP
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.
- Transfer to a greased 11 inch fluted tart pan with a removable bottom.
- Place on baking sheet.
- In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.
- Beat in flour just until moistened (batter will be thick!).
- Spread evenly over berries.
- Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool on wire rack.
- Dust with confectioners sugar.
- Refrigerate leftovers.
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and juicy flavor that is perfect for this tart. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Don't overcook the cranberries. Overcooked cranberries will be soft and mushy. Cook them just until they start to burst, about 5 minutes.
- Use a good quality pie crust. A good quality pie crust will make all the difference in the final product. You can use a store-bought pie crust or make your own.
- Blind bake the pie crust. Blind baking the pie crust will help to prevent it from becoming soggy. To blind bake the pie crust, preheat the oven to 350 degrees Fahrenheit. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the parchment paper and pie weights and bake for an additional 5 minutes.
- Let the tart cool completely before slicing. This will help to prevent the tart from falling apart.
Conclusion:
This Nantucket Cranberry Tart is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your tart tart or sweet, this recipe is sure to please. So next time you are looking for a special dessert, give this Nantucket Cranberry Tart a try.
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