Best 8 Natalies Saltine Cracker Toffee Recipes
Welcome to the delectable world of Natalie's Saltine Cracker Toffee, a sweet and crunchy treat that tantalizes taste buds and sparks memories. Crafted with humble ingredients and a touch of culinary magic, this delightful confection has become a beloved classic, enjoyed by bakers and dessert enthusiasts alike. As we embark on this culinary journey, let's uncover the secrets behind this irresistible treat and explore the various recipes that bring Natalie's Saltine Cracker Toffee to life. Through step-by-step instructions and helpful tips, we'll guide you in creating this delightful delicacy, ensuring that every bite transports you to a realm of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SALTINE CRACKER TOFFEE
This Saltine Cracker Toffee is easy to make and sometimes called Christmas crack. This Saltine Cracker Toffee recipe is a favorite and is perfect for the holidays. Everyone will devour this toffee recipe!
Provided by Eating on a Dime
Categories Dessert
Time 14m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F.
- Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
- Fill the bottom of the cookie sheet with crackers. Set the pan aside.
- In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.
- Immediately remove from heat and pour bubbly mixture over crackers covering the crackers completely.
- Place pan in the oven for 4-5 minutes, or just until edges of brown sugar mixture gets bubbly.
- Remove pan from oven and immediately and sprinkle the chocolate chips on top of the crackers.
- Allow the crackers to sit for 5 minutes to melt the chocolate. Then use a spatula to spread the melted chocolate over the cracker layer.
- Sprinkle chopped pecans or your favorite topping over the melted chocolate (optional).
- Place the pan in the refrigerator to allow the toffee to harden.
- Then remove the toffee from the pan and break it apart. Enjoy!
Nutrition Facts : ServingSize 40 g, Calories 128 kcal, Carbohydrate 13 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 78 mg, Sugar 11 g
SALTINE CRACKER TOFFEE
Known elsewhere as "Christmas crack," saltine cracker toffee is the addictive holiday treat that's notorious for being a sweet-and-salty lover's dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what's not to love?). We're not exaggerating when we say they're the ultimate test in portion control. Don't say we didn't warn you.
Provided by Girl Who Ate Everything
Categories Dessert
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan or large rimmed cookie sheet with foil. Spray foil with cooking spray. Place saltine crackers in single layer in pan.
- In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. Continue boiling for 3 minutes. Immediately pour over saltines; spread to cover crackers completely.
- Bake 5 to 6 minutes or until crackers look all bubbly.
- Remove from oven; sprinkle chocolate chips over top. Let stand a minute or two to melt; spread evenly. Or, in microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until they can be stirred smooth; spread over crackers. Top with pecans.
- Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Toffee Square, Sodium 35 mg, Sugar 10 g, TransFat 0 g
EASY SALTINE CRACKER TOFFEE
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
- In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.
- Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.
- Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Sprinkle the chopped pecans on the chocolate and let cool completely.
- Once the toffee has cooled break apart into pieces and store in an airtight container.
Nutrition Facts : Calories 5806 kcal, Carbohydrate 508 g, Protein 45 g, Fat 411 g, SaturatedFat 205 g, Cholesterol 509 mg, Sodium 1347 mg, Fiber 42 g, Sugar 352 g, ServingSize 1 serving
NATALIE'S SALTINE CRACKER TOFFEE
These are very easy, and they don't take long to make (they are also really yummy).
Provided by Natalie Herr
Categories Desserts Candy Recipes Nut Candy Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
- Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
- Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.2 g, Cholesterol 16.3 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 141.4 mg, Sugar 16.6 g
SALTINE TOFFEE
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
NATALIE'S SALTINE CRACKER TOFFEE
These are very easy, and they don't take long to make (they are also really yummy).
Provided by Natalie Herr
Categories Nut Candy
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
- Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
- Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.2 g, Cholesterol 16.3 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 141.4 mg, Sugar 16.6 g
SALTINE CRACKER CANDY WITH TOASTED PECANS
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CRACK -- SALTINE TOFFEE SQUARES
My GF passed this recipe along to me last year before the holiday. I am making it again today for a block party. It's a buttery chocolatey delight! Make a double batch, one with & with out the nuts. *Prep and cooking time does not include chilling/cooling time.
Provided by Chicagoland Chef du
Categories Candy
Time 25m
Yield 24 pieces/crackers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Line a jelly roll pan with foil. Coat with nonstick spray.
- Cover the bottom of the pan with a single layer of saltine crackers.
- Melt butter and sugar over med-low heat. Whisk until butter melted and mixture begins to boil. Boil for 3 minutes, whisking constantly. All the sugar granules should be melted.
- Carefully pour over the crackers.
- Bake for 5-6 minutes until bubbly. The crackers may bubble & lift off the bottom of the baking sheet, don't worry!
- Remove from oven and sprinkle with chocolate chips. Let rest for a couple minutes until choc chips begin to get glossy and soft.
- Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.
- Cool completely. *Best results when cooled in in the fridge.
- Cut or break into pieces.
Nutrition Facts : Calories 214.2, Fat 14.9, SaturatedFat 7.7, Cholesterol 20.3, Sodium 110.7, Carbohydrate 21.7, Fiber 1.3, Sugar 16.7, Protein 1.4
Tips for Making Saltine Cracker Toffee
- Use fresh saltine crackers. Stale crackers will not hold up well in the toffee and will make it more difficult to break apart.
- Be careful not to overcook the sugar mixture. If it gets too dark, it will be bitter and the toffee will be too hard.
- Work quickly when spreading the toffee mixture over the crackers. It will start to set up quickly, so you don't want to take too long.
- If you want to make the toffee even more decadent, you can add a layer of chocolate chips or nuts before you spread the toffee mixture.
- Toffee is best served fresh, but it can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion
Saltine cracker toffee is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that will satisfy your cravings. So next time you're looking for a quick and easy dessert, give this recipe a try!
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