Best 2 Nats Rice Sticks Recipes
Nats rice sticks, also known as fermented rice noodles, are a traditional dish from Myanmar that's beloved both at home and across international borders for their unique flavors and textures. This dish blends the savory and tangy taste of fermented rice with the chewy texture of rice noodles, making for a delightful and versatile meal that can be enjoyed in various ways. Whether you're looking for a hearty main course or a delectable snack, nats rice sticks offer a delicious culinary experience that is easy to prepare and customize to your personal preferences. In this article, we will guide you through the process of selecting the best nats rice sticks and provide you with a comprehensive recipe that ensures a perfect outcome every time. Get ready to embark on a culinary journey as we explore the art of cooking nats rice sticks, a dish that promises to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NAT'S RICE STICKS
Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.
Provided by Nat Da Brat
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil some water, turn heat off, add Rice Sticks.
- Let sit in water for about 3-4 minutes, or until done and strain.
- Heat wok, add oil and butter until melted.
- Add curry powder, garlic powder and kosher salt.
- Add leeks and toss for about 1 minute.
- Add carrots and toss for about 1 minute.
- Add broccoli and toss for about 1 minute.
- Add wine, (or other liquid) and put the lid on wok or pan.
- Let everything simmer/steam on med.
- heat for 2 minutes.
- Remove lid, add Rice sticks, toss and put in serving bowl.
- Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
- Enjoy!
NAT'S OVEN BAKED ZUCCHINI STICKS
Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 F.
- Spray large baking sheet with oil cooking spray.
- Cut zucchini into slices, (about 1 1/2 inches by 3/4 inch).
- Toss zucchini in a bowl with the olive oil.
- Mix dry ingredients in a plastic bag.
- Place zucchini, a handful at a time, in the plastic bag, and shake to coat.
- Bake 20 minutes.
- Turn zucchini, bake another 10 to 15 minutes, or until golden brown.
- Serve with Creamy Horseradish Dip recipe#79910 or your favorite dip.
Nutrition Facts : Calories 84.4, Fat 5.7, SaturatedFat 1.7, Cholesterol 5.5, Sodium 253.1, Carbohydrate 5.5, Fiber 1.7, Sugar 3.8, Protein 4.3
Tips:
- Soak the rice sticks before cooking. This will help them to soften and cook evenly.
- Use a large pot or wok to cook the rice sticks. This will give them plenty of room to move around and prevent them from sticking together.
- Bring the water to a boil before adding the rice sticks. This will help to prevent them from clumping together.
- Stir the rice sticks occasionally while they are cooking. This will help to prevent them from sticking to the bottom of the pot or wok.
- Drain the rice sticks once they are cooked. Rinse them with cold water to stop the cooking process.
- Serve the rice sticks immediately or store them in the refrigerator for later use.
Conclusion:
Rice sticks are a versatile ingredient that can be used in a variety of dishes. They are a good source of carbohydrates and can be a healthy addition to your diet. With a little practice, you can easily cook rice sticks at home. So next time you are looking for a quick and easy meal, give rice sticks a try!
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