CREAM-STYLE CORN
Steps:
- Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
- Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.
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Tha MASTER
[email protected]This recipe is a miracle.
emma p
[email protected]This recipe is a godsend.
Rafia Dipty
[email protected]I'm so grateful for this recipe.
wagle bhuwankumar
[email protected]This recipe is a lifesaver.
Bridget Khumalo
[email protected]I'm so glad I found this recipe.
Shani Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables.
tozammel hossain
[email protected]I love this recipe because it's so easy to make.
Sabina Syangboo
[email protected]This recipe is a great way to use up leftover corn.
Drewcifer Dirt
[email protected]I will definitely be making this recipe again.
binay koirala
[email protected]This recipe is a keeper.
Kadiir 2020
[email protected]I highly recommend this recipe.
Ariel
[email protected]This is the best cream-style corn recipe I've ever tried.
Awel Nasir
[email protected]I've made this recipe several times and it always turns out great.
Iris Hernandez
[email protected]This recipe is so easy to follow and the results are delicious.
Farida Fatima
[email protected]I made this recipe last night and it was a hit! My family loved it.
Nirjala Koiral
[email protected]This cream-style corn recipe is a great way to use up leftover corn on the cob. It's also a delicious and easy side dish that can be served with a variety of meals.