Best 5 Naughty Irish Monkey Recipes
In the diverse culinary landscape of Ireland, there exists a mythical delicacy shrouded in intrigue and mystique – the infamous "Naughty Irish Monkey." This enigmatic dish has captivated the imaginations of food enthusiasts and culinary adventurers alike, inviting them to embark on a delectable quest to uncover its elusive secrets. While the legend of the "Naughty Irish Monkey" remains shrouded in mystery, daring cooks have ventured into the realm of culinary alchemy, seeking to unravel the enigma and recreate this tantalizing creation in their own kitchens.
Here are our top 5 tried and tested recipes!
NAUGHTY COWGIRL
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice.
- Shake until ice cold, for about 30 seconds, and pour into a martini glass.
- Add the Irish cream liqueur and heavy cream to a new shaker, then add ice and shake for 20 seconds.
- Pour this slowly on top of the drink so that the cream mixture floats on top.
- Garnish with the cinnamon and chocolate cigar.
MONKEY BREAD
Steps:
- Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.
- Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.
- Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.
- Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.
DIRTY MONKEY
I know what you are thinking by that title. ;) LOL. BUT - Don't let the title throw you! This is a yummy cocktail creation that i stumbled upon and I thought my buddies here at zaar would love to know about it too!
Provided by Pepper Monkey
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix and serve over ice.
- Do not stir.
- Best served in brandy snifters.
Nutrition Facts : Calories 65.5, Sodium 0.3
NUTTY IRISHMAN
A drink recipe that my mom and I made up one St. Patrick's day because we were bored.
Provided by cherylannxoxoxo
Categories Drinks Recipes Liqueur Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Pour hot, strong coffee into two mugs.
- Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
- Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 28.5 g, Cholesterol 5.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 18.6 mg, Sugar 25.6 g
NAUGHTY IRISH FROSTING
Make and share this Naughty Irish Frosting recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix it up then top on your favorite treats!
Nutrition Facts : Calories 1919.7, Fat 17.1, SaturatedFat 10.5, Cholesterol 61.6, Sodium 21.6, Carbohydrate 453, Sugar 444.2, Protein 0.9
Tips:
- Prioritize fresh ingredients: Make sure to use the freshest ingredients available for the best flavors and textures in your Irish Monkey dish.
- Use a variety of fruits: Experiment with different seasonal fruits to create unique and flavorful combinations. Consider using berries, citrus fruits, tropical fruits, or a mix of your favorites.
- Don't overmix the batter: Overmixing can result in a tough and dense cake. Gently fold the ingredients together until just combined.
- Bake at the right temperature: Follow the recipe's recommended baking temperature and time to ensure the cake is cooked through without overbaking.
- Let the cake cool completely: Allow the cake to cool completely before serving or frosting. This will help prevent it from falling apart.
- Use quality whiskey: Choose a high-quality Irish whiskey for the best flavor in your cake. Look for a whiskey with a smooth, mellow taste.
- Decorate as desired: Feel free to decorate your Irish Monkey cake with additional fruits, nuts, whipped cream, or a dusting of powdered sugar.
Conclusion:
The Irish Monkey cake is a delightful and versatile dessert that offers a unique blend of flavors and textures. By following these tips, you can create a delicious and impressive cake that is perfect for any occasion. Whether you're looking for a sweet treat to share with friends and family or a special dessert for a celebration, the Irish Monkey cake is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more!
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