SWEET COMMUNION BREAD
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative to bland communion wafers or crispy matzo crackers. Kids at our church love it, and so do the grown ups.
Provided by BILLMI
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Sift the flour and salt into a large mixing bowl. In a separate bowl, dissolve the honey in the water. Pour the honey mixture into the flour along with 1/4 cup of melted butter to form a sticky dough. The rest of the butter will be used for basting later. When the dough is too stiff to stir, turn it out onto a well floured surface, and knead for 8 to 10 minutes, until smooth.
- Divide the dough into four pieces, and form each one into a round. Place the loaves on the greased baking sheet. Brush with butter.
- Bake for 45 minutes in the preheated oven, basting the tops of the loaves with butter every 15 minutes. After the loaves have baked the full 45 minutes, brush the tops with beaten egg, and continue baking for another 15 minutes, until loaves are a rich golden brown. When ready to use, slice or break into small pieces for serving in a church communion.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 14 g, Cholesterol 13.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 241.5 mg, Sugar 0.6 g
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Zizzy
[email protected]This recipe is a must-try for any communion service.
Rahman Mazari
[email protected]I made this bread for a church bake sale and it was a huge success! Everyone loved the taste and texture.
Anyadioha N Chikaodili
[email protected]Easy to follow recipe and delicious results!
Leo Borjon
[email protected]This sweet communion bread was the perfect addition to our Easter celebration. It was soft, fluffy, and had a delicate sweetness that everyone enjoyed.
MOHAMMED JAHED
[email protected]★★★★★
_THE_FUNNY_PART
[email protected]Subtle sweetness and delightful texture. A true crowd-pleaser.
Kapere Gerald
[email protected]Will definitely make again!
Shane Gamangasso
[email protected]This bread is so easy to make, and it tastes amazing! I'm not a baker, but I was able to follow the recipe without any problems. My friends and family raved about it.
Tamika Culpepper
[email protected]Two thumbs up!
Alejandra Ochoa
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves the soft, fluffy texture and the slightly sweet flavor.
Kevin Karel
[email protected]Not too sweet, not too bland. Just right!
Laraib Laraib
[email protected]This bread was a lovely addition to our communion table. It was light, airy, and had a delicate sweetness that complemented the wine perfectly.
Mwaba Chandiya
[email protected]★★★★★
Niraj singhania
[email protected]Perfect for a special occasion!
Nelson Comedyhuz
[email protected]Easy and divine! The recipe was straightforward to follow, and the end result was absolutely delicious. The bread was soft, fluffy, and had a wonderful sweetness. It was perfect for our communion service.
alok saha
[email protected]Scrumptious! This sweet communion bread was a hit at our church potluck. It had a delightful texture and a subtly sweet flavor that everyone enjoyed. I'll definitely be making it again for our next gathering.