Best 3 Navajo Avocado Rice Recipes
Navajo avocado rice is a delicious and easy-to-make dish that combines the flavors of avocado, rice, and spices. It is a popular dish among Navajo people and is often served at special occasions. The dish is made with a variety of ingredients, including rice, avocado, onion, garlic, chili peppers, and spices. The rice is cooked in a flavorful broth and then combined with the other ingredients. Navajo avocado rice can be served as a main course or a side dish.
Check out the recipes below so you can choose the best recipe for yourself!
CUMIN RICE WITH AVOCADO
Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place first 4 ingredients in a large saucepan; bring to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes. , Stir in picante sauce; heat through. Gently stir in avocado and green onions.
Nutrition Facts : Calories 188 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
NAVAJO AVOCADO RICE
This is a different rice dish. It has a great combination of spices along with small chunks of avocado. It is pretty tasty.
Provided by lisar
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place butter and oil in 2-quart pan over medium heat.
- When butter is melted, add onion and garlic; cook until onion is tender.
- Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque.
- Add salt, oregano, cumin, turmeric and broth.
- Bring to a boil.
- Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
- Peel and pit avocado; dice.
- Fluff up rice with fork; add avocado and toss gently.
- Turn off heat; let stand 5 minutes before serving.
AVOCADO RICE
My brother in New Zealand sent me this, it's incredibly simple and delicious. I have no idea where he got it, I think he made it up.
Provided by roxanne
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse rice, add coconut, and cook rice according to package directions.
- Let cool a couple of minutes when done.
- Seed& peel avocado, dice it up, and add to rice.
- Add mustard and chili powder.
- Stir well and serve.
Nutrition Facts : Calories 288.5, Fat 12.2, SaturatedFat 4.4, Sodium 28.4, Carbohydrate 41.5, Fiber 6, Sugar 1.1, Protein 5.1
Tips:
- For the best results, use ripe avocados. Ripe avocados should be slightly soft to the touch and have a deep green color.
- If you don't have a rice cooker, you can cook the rice in a saucepan over medium heat. Just be sure to stir the rice occasionally so that it doesn't stick to the bottom of the pan.
- If you want a more flavorful dish, you can add some chopped onion, garlic, or bell pepper to the rice before cooking.
- Serve the avocado rice with your favorite protein, such as grilled chicken, fish, or shrimp.
Conclusion:
Navajo avocado rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its creamy avocado, fluffy rice, and zesty lime dressing, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy rice, give Navajo avocado rice a try. You won't be disappointed!
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