Neapolitan ice cream is a classic dessert that has been enjoyed for centuries. The beauty of this treat lies in its unique combination of three flavors: creamy vanilla, rich chocolate, and refreshing strawberry. It's a perfect way to satisfy your cravings for something sweet and delectable, and it can be a show-stopping addition to any gathering. Whether you're a seasoned home cook or just starting to experiment in the kitchen, making neapolitan ice cream at home is an achievable and rewarding experience. With the right ingredients and a bit of patience, you can create a dessert that will impress your family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.
NEAPOLITAN ICE CREAM CAKE
Three flavors of ice cream--pistachio, vanilla, and strawberry--are layered with chewy cornbread cake and frosted with whipped cream in this showstopping make-ahead dessert. In a nod to the filling, the top is garnished with sliced strawberries and chopped pistachios.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h50m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch jelly-roll pan. Line with parchment, leaving a 2-inch overhang on short sides; butter parchment.
- In a bowl, whisk together butter, granulated sugar, and zest; whisk in eggs and salt. Add flour and cornmeal; whisk until just smooth. Spread batter evenly in pan. Bake until cake is dry to the touch and edges have begun to pull away from pan, about 15 minutes. Let cool completely.
- Transfer cake to a work surface and cut into three layers, forming three 5-by-3-inch rectangles. Cover a rimmed baking sheet with a large sheet of plastic wrap; place one cake rectangle on it. Spread with pistachio gelato and freeze until firm, about 15 minutes. Top with second cake rectangle; spread with vanilla ice cream and return to freezer until firm, about 15 minutes. Top with third cake rectangle; spread with strawberry ice cream and freeze until firm, about 15 minutes. Wrap entire cake in plastic and freeze until ready to serve, up to 2 weeks.
- Remove plastic and transfer cake to a serving dish. Beat heavy cream with confectioners' sugar on medium speed until stiff peaks form, about 1 minute. Frost cake with whipped cream. Freeze until firm, about 1 hour. (Once frozen, cake can be wrapped in plastic and frozen overnight.) Before serving, let cake stand at room temperature 10 minutes; then garnish top with strawberries and pistachios.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ice cream.
- Make sure your ice cream maker is properly frozen. This is essential for getting a smooth, creamy texture.
- Don't overfill your ice cream maker. This will prevent the ice cream from churning properly.
- Churn the ice cream for the recommended amount of time. This will help it reach the proper consistency.
- Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow it to firm up and develop its full flavor.
- When serving, let the ice cream soften for a few minutes at room temperature. This will make it easier to scoop and will also allow the flavors to come out more fully.
Conclusion:
Neapolitan ice cream is a classic flavor combination that is sure to please everyone. With its smooth, creamy texture and delicious flavors, it's the perfect dessert for any occasion. Whether you're making it from scratch or using a store-bought mix, be sure to follow these tips to make the best Neapolitan ice cream possible.
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