Best 2 Neapolitan Pound Cake Recipes
Prepare to indulge in the delightful symphony of flavors and textures that is Neapolitan pound cake. This classic dessert boasts a tender, moist crumb, swirled with the vibrant colors and distinct flavors of chocolate, vanilla, and strawberry. Neapolitan pound cake is a feast for the eyes and the palate, making it a perfect choice for special occasions or a sweet treat to enjoy with loved ones. With its rich history dating back to the 1800s and its enduring popularity, this cake has stood the test of time, captivating hearts and taste buds with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE POUND CAKE AND NEAPOLITAN BAKED ALASKA
Steps:
- Line an (8 1/2 by 4 1/2 by 2 1/2-inch) metal loaf pan with 2 layers of plastic wrap, allowing 3 inches of plastic to hang over pan sides. Cut ice cream block in half crosswise, and then press the layer of pound cake slices into the bottom of the pan. Add half of ice cream and then add the remaining cake to sandwich the ice cream. Fold plastic overhang atop cake to cover. Freeze for 4 hours, or until frozen solid.
- Wrap hot damp towels around pan sides to loosen cake and ice cream from pan. Fold back plastic from atop cake. Invert a baking dish or large flame-proof plate atop cake. Holding baking dish and pan together, invert cake into dish. Remove pan; keep cake covered with plastic wrap. Freeze while preparing meringue.
- Preheat oven to 450 degrees F.
- Beat egg whites in the bowl of an electric mixer until frothy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar and beat until stiff peaks form. Remove plastic from cake. Spread meringue over cake, covering cake and ice cream and completely sealing meringue to dish. Bake until meringue is lightly brown and just set, about 3 minutes. Cut into slices and serve immediately.
NEAPOLITAN POUND CAKE
I was looking for something different and easy for holiday get togethers; between potlucks,church meetings,holiday parties I need quick and easy and of course GOOD recipes...I have made this twice and I didn't even get to try it either time because it disappeared so quickly..I was told it was great :o)...I wound up getting...
Provided by Chris T.
Categories Other Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. PREHEAT oven to 350° F. Grease and flour 10-inch, 12-cup fluted tube pan.
- 2. BEAT cream cheese and eggs in large mixer bowl until smooth. Beat in cake mix alternately with milk. Beat on high speed for 2 minutes (batter will be thick). Remove 2 cups batter and place in separate bowl; stir in chocolate powder (nesquik). Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry powder (nesquik).
- 3. SPOON strawberry batter into prepared pan; tap pan on counter lightly. Spoon white batter over strawberry batter covering it completely; spoon chocolate batter over white batter.
- 4. BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 45 minutes. Loosen edges with butter knife if needed; invert onto wire rack to cool completely. Sprinkle with powdered sugar....or melt your favorite canned frosting in microwave and drizzle over the cooled cake.
Tips:
- Use room temperature ingredients: This will help the cake batter come together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making the cake light and airy.
- Gradually add the eggs, one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Sift the flour and baking powder together before adding to the batter: This will help ensure that the cake is light and fluffy.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
Neapolitan pound cake is a delicious and classic dessert that is perfect for any occasion. With its moist and flavorful crumb and creamy frosting, it is sure to be a hit with everyone. By following these tips, you can make a Neapolitan pound cake that is sure to impress.
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