Best 2 Neapolitan Shortcake Parfaits Recipes

Are you looking for a delightful and easy-to-make dessert that will impress your friends and family? Look no further than Neapolitan shortcake parfaits! These parfaits are a delightful combination of flavors and textures that are sure to please everyone. With layers of creamy whipped cream, fresh strawberries, and soft sponge cake, these parfaits are a perfect treat for any occasion. In this article, we'll guide you through the steps to create these delicious parfaits, providing you with the best recipe and tips for achieving the perfect balance of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

NEAPOLITAN SHORTCAKE PARFAITS

Neapolitan Shortcake Parfaits image

What a sweet deal! Serve this refreshing shortcake parfait recipe made with Gold Medal® all-purpose flour with a layering that makes it all the more impressive.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h55m

Yield 8

Number Of Ingredients 14

Ingredients

4 cups sliced fresh strawberries
1/2 cup granulated sugar
2 1/4 cups Gold Medal™ all-purpose flour
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/2 cup butter or margarine, melted
1 bag (6 oz) semisweet chocolate chips (1 cup)
1 tablespoon shortening
1 1/2 cups whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla
Additional strawberries, if desired

Steps:

Heat oven to 425°F. Lightly grease cookie sheet with shortening. In medium bowl, mix strawberries and 1/2 cup granulated sugar; set aside.
To make shortcakes, in medium bowl, mix flour, 3 tablespoons granulated sugar, the baking powder and salt. Stir in milk and butter until soft dough forms. Onto cookie sheet, drop dough by 8 heaping tablespoonfuls. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely.
In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium 1 to 2 minutes, stirring after 1 minute, until melted.
In chilled medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form.
Break shortcakes into bite-size pieces. In parfait glasses, alternate layers of shortcake, strawberries, chocolate mixture and whipped cream. Garnish with additional strawberries.

Nutrition Facts : Calories 600, Carbohydrate 71 g, Cholesterol 80 mg, Fiber 4 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Parfait, Sodium 550 mg

NEAPOLITAN SHORTCAKE PARFAITS

Neapolitan Shortcake Parfaits image

Number Of Ingredients 11

Ingredients

2 1/3 cups Original Bisquick®
1/2 cup milk
3 tablespoons sugar
3 tablespoons margarine or butter, melted
1 (6-ounce) bag semisweet chocolate chips (1 cup)
1 tablespoon shortening
Sweetened whipped cream (below)
1 quart (4 cups) strawberries, cut up
Sweetened Whipped Cream:
1 1/2 cups whipped cream (heavy)
1/3 cup powdered sugar

Steps:

1. Heat oven to 425°. Stir Bisquick, milk, sugar and margarine until soft dough forms. Drop dough by 6 spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown cool slightly. Crumble into small pieces.2. Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 to 2 minutes, stirring after 1 minute, until mixture can be stirred smooth and is thin enough to drizzle.3. Make Sweetened Whipped Cream. For each serving, alternate layers of crumbled shortcake, strawberries, melted chocolate and whipped cream in parfait glasses. Serve immediately.Sweetened Whipped Cream1 1/2 cups whipping (heavy) cream1/3 cup powdered sugarBeat ingredients in chilled medium bowl with electric mixer on high speed until stiff.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Use 1 tablespoon sugar in shortcakes.NUTRITION FACTS: 1 Serving: Calories 505 (Calories from Fat 290) Fat 32g (Saturated 15g) Cholesterol 50mg Sodium 580mg Carbohydrate 52g (Dietary Fiber 3g) Protein 5g % DAILY VALUE: Vitamin A 16% Vitamin C 72% Calcium 12% Iron 10% DIET EXCHANGES: Not Recommended.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Neapolitan Short Cakes Parfaits: Easy, Creamy, and Addictive

Neapolitan Short Cakes Parfaits: A match made in dessert heaven. Layers of creamy cheesecake, tangy raspberry, and chocolate mousse come together to create a delightful treat. Here's a summary of tips and a sweet conclusion summarizing all the Neapolitan short cake parfait preparations.

Bite-Sized Bliss

Use a muffin tin to create individual parfaits, perfect for serving and sharing.

Make sure the cheesecake layer is well-chilled before assembling the parfaits.

Pipe the mousse on top of the parfaits just before serving.

Flavorful Variations

Substitute your favorite berry for the raspberries in the mousse layer.

Add a layer of crumbled shortcrust or graham crackers for a textural contrast.

Top the parfaits with whipped cream, chocolate shavings, or fresh berries.

Conclusion: A Symphony of Flavors

These airy short cake parfaits sport a trio of flavors: creamy cheesecake, tangy raspberry, and indulgent chocolate mousse. And the short cake biscuit layer adds a nice touch. The short cake biscuit layer adds a nice touch of crunch to the creamy and smooth textures, making for a satisfying and layered dessert experience. With a combination of textures and tastes, these parfaits are sure to be a hit at any occasion, whether it's a dinner party, pot luck, or just a treat for yourself. So, grab your apron, gather your ingredients, and let's embark on this culinary journey together! Bon appetit!