Best 2 Near East Parmesan Couscous Recipes

Are you in search of a quick and simple recipe to tantalize your taste buds? Look no further than Near East Parmesan Couscous! This easy-to-make dish combines the nutty flavor of couscous with the creamy taste of Parmesan cheese, creating a delicious and versatile side dish or main course. Prepare to embark on a culinary journey as we unveil the secrets behind this delectable recipe, taking you step-by-step through the process of creating a flavorful and satisfying meal that will surely become a favorite in your kitchen.

Let's cook with our recipes!

PARMESAN COUSCOUS

Parmesan Couscous image

This tasty side dish is whipped up in just 10 minutes on the stovetop. It has a hit of garlic and pretty color from green onion and pimientos.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup water
1 tablespoon butter
3/4 cup uncooked couscous
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onion
1 tablespoon diced pimientos
1 teaspoon minced garlic
1/4 teaspoon coarsely ground pepper
1/8 teaspoon salt

Steps:

In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in the remaining ingredients.

Nutrition Facts : Calories 174 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 200mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

TOMATO PARMESAN COUSCOUS

Tomato Parmesan Couscous image

Make and share this Tomato Parmesan Couscous recipe from Food.com.

Provided by Ceezie

Categories Low Cholesterol

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 5/8 ounces couscous (toasted pine nut)
2 tablespoons olive oil
2 garlic cloves, minced
1 1/4 cups chicken broth
10 fresh asparagus spears, trimmed and cut into half inch pieces
2 plum tomatoes, skinned and diced
1/2-3/4 cup parmesan cheese, shredded

Steps:

In a large skillet heat olive oil over medium heat, add garlic and cook 2 minutes. Add broth and contents of spice packet. Bring just to a boil. Stir in asparagus. Reduce heat, cover and simmer 1 minute.
Stir in couscous, cover and remove from heat. Let stand 5 minutes.
Stir in tomatoes and parmesan cheese.

Nutrition Facts : Calories 194, Fat 7.4, SaturatedFat 2.2, Cholesterol 7.3, Sodium 290.4, Carbohydrate 23.2, Fiber 2.1, Sugar 1.1, Protein 8.4

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, herbs, and spices.
Toast the couscous before cooking it. This will give it a nutty flavor and help it to absorb the flavors of the other ingredients.
Don't overcook the couscous. It should be tender but still slightly firm.
Fluff the couscous with a fork before serving. This will help to separate the grains and make it light and fluffy.
Add your favorite mix-ins and toppings to the couscous. Some popular options include vegetables, nuts, dried fruit, and cheese.

Conclusion:

Near East Parmesan Couscous is a delicious and versatile dish that can be enjoyed as a side dish, main course, or salad. It's easy to make and can be tailored to your own taste preferences. With its nutty flavor and fluffy texture, Near East Parmesan Couscous is a surefire hit with everyone who tries it.