Best 4 Nearly Normal Gluten Free Flour Mix Recipes
Are you craving delectable baked goods without compromising on taste or texture due to gluten restrictions? Look no further! In this article, we will guide you through the world of "nearly normal gluten free flour mix", a remarkable alternative that allows you to indulge in your favorite recipes without sacrificing flavor. Discover the secrets to creating a versatile gluten free flour mix that mimics the properties of traditional wheat flour, ensuring light and fluffy baked creations every time. Get ready to transform your gluten free baking experience with this incredible flour blend that opens up a world of possibilities for your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE FLOUR MIX
I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania
Provided by Taste of Home
Time 5m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GLUTEN-FREE FLOUR MIX
Shake up seven ingredients for a simple, homemade gluten-free flour mix; the perfect substitute in holiday baking. Thanks to a hearty blend of rice flour, tapioca flour, and potato starch, this easy gluten-free mix is ideal for baked goods that require little structure, such as sugar cookies, brownies, and crumbles. I wouldn't recommend it for desserts that require more structure, like cakes, and I haven't tried it in breads...yet. This recipe first appeared in Season 1 of Good Eats: Reloaded.
Provided by Sarah Chanin
Categories Sweets
Time 10m
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a large, airtight container, shake well, and use within 6 months.
NEARLY NORMAL GLUTEN-FREE FLOUR MIX
I found this recipe in the Thanksgiving edition of the Illinois Times, when Kim O'Donnel 'caught up' with the author of 'Normal Cooking for Gluten-Free Eating. After having success with many of the gluten-free all-purpose flower mixes from the 'zaar, I can't wait to try this one and hope it helps others. On a seperate note, The columnist does say the products using this flour are grittier than gluten-containing flours; I think that is typical of gluten-free baking. Nonetheless, enjoy!
Provided by Courtney Elizabeth
Categories Vegan
Time 3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together; store in an airtight container.
Nutrition Facts : Calories 462.1, Fat 1.3, SaturatedFat 0.3, Sodium 25.6, Carbohydrate 105.3, Fiber 4.7, Sugar 1.6, Protein 6.2
I CAN'T BELIEVE IT'S NOT GLUTEN! GLUTEN-FREE CAKE FLOUR MIX
A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores.
Provided by Whats Cooking
Categories Dessert
Time 10m
Yield 2-3 recipes
Number Of Ingredients 4
Steps:
- Sift ingredients together, combining thoroughly. Use in place of flour in cakes and other baked goods.
- Store in airtight container or ziploc bag in refrigerator.
Tips:
- Always measure your ingredients accurately. This is especially important when baking with gluten-free flour, as the proportions of ingredients are often different than in traditional recipes.
- Use a food scale to measure your ingredients. This is the most accurate way to measure, and it will help you to ensure that your recipes turn out correctly.
- Be careful not to overmix your batter or dough. Overmixing can make your baked goods tough and dense.
- Let your baked goods cool completely before cutting or serving them. This will help to prevent them from falling apart.
- Store your gluten-free flour mix in an airtight container in a cool, dry place. It will keep for up to 6 months.
Conclusion:
With a little practice, you can easily create delicious gluten-free baked goods using a homemade flour mix. This is a great way to save money and enjoy your favorite foods without compromising on taste. So next time you're in the mood for something baked, give one of these recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #easy #vegan #vegetarian #dietary #gluten-free #free-of-something #3-steps-or-less
You'll also love